smooookin
is Blowin Smoke!
I would consider a hole for a remote meat probe on the side at grate level too.
That is how I have done mine, thread it though a hole in the side and stick it through a block of wood in the middle of the grate.
I would consider a hole for a remote meat probe on the side at grate level too.
Do you have a fire going in there or is that the wonderful Cali ambient air temp showing up on the temp gauges? 110*!?!?
The thing that's wierd I just got done with UDS!