24oz Choice Porterhouse-Today’s Cook

16Adams

16Adams

somebody shut me the fark up.

Batch Image
Joined
Jan 16, 2013
Messages
24,001
Reaction score
107,236
Points
113
Location
USA
Porterhouse dusted with Kosher Salt And then rubbed with an Italian Dressing picked up in Colorado the other day. Sweet potato with Irish Butter, green Chile Sausage And a wedge salad.

(Oakridge Carne Crosta will be involved later)
 
Just hit the meat with a liberal amount of Carne Crosta.

Beer #1
 
Last one.
Full disclosure. Not 100% happy. Taste and texture spot on. Another medium steak when I was attempting just under but noticeabley not medium. A tad more pink. Bride loved it. It’s perfect for her.
 
Last edited:
Killer! I was also anxiously waiting for the porterhouse shots. I love me some ph steaks.
 
....and a Shiner. :cool:
Mighty fine Adams!
 
Looks great! I need to order up some of this Oakridge Carne Crosta everybody is talking about.
 
Tell your bride she is correct about the photography aspect of your cooking and thankfully so or else we would not be enjoying your cooks as well.
 
You must log in or register to reply here.

Similar threads

16Adams
CAB Ribeye - living A Bargain Bin Life
Replies
9
Views
431
Smoke Dawg
Smoke Dawg
ShadowDriver
Steak Night in the 505 - w/ Pr0n
2
Replies
27
Views
1K
Shiz-Nit
Shiz-Nit
ShadowDriver
Weekend Shenanigans in the Duke City (w/Pr0n)
Replies
14
Views
1K
gtr
gtr
Smoking Piney
Hanger Steak and Shrimp
Replies
18
Views
910
Rocky Branch BBQ
R
ShadowDriver
Duke City Shenanigans - Stormy Saturday Ribeye & Sunday Wing Showers (w/Pr0n)
Replies
15
Views
2K
Shiz-Nit
Shiz-Nit
Back
Top