BigBellyBBQ
is Blowin Smoke!
- Joined
- Nov 15, 2008
- Location
- Lake...
I am starting a small BBQ / sandwich take out and what would the best procedure for holding and then heating to serve ribs to the customer? With the 4 hour rule and wanting to serve a great product to an unknown amount of customers in a given day, so I am in need of info to help us get started, Thanks