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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-20-2010, 03:06 PM
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#1 |
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is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Rare Brisket Pics.....
....for me anyway
 I am not prone to taking many pictures period, let alone of my cooking. Just to prove i cook once in a while  , here are some pics of Monday's brisket cook on the egg. They were taken on a borrowed camera to boot. Put on the smoker at 195* and ramped the temp up to 305* over a 2 hour period. Foil panned at the 4 1/2 hour mark for another hour and a half. Out for about 25 minutes. Finished at 199* for temp watchers. Could not do any of this until joining the Brethren. Thanks one and all for all of your posts (with pics) that have enriched my journey  Paul
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There is a huge difference between the guy who knows it all and the one who wants to know it all. |
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10-20-2010, 03:13 PM
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#3 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Outstanding!!!
 Paul, I guess this would be your first, "I'd hit that!" I'd hit it hard twice on Sunday too! Looks fastastic. Killer smoke ring! You have begun a pron precedent!Thanks for sharing. Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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10-20-2010, 03:16 PM
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#4 |
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Babbling Farker
  Join Date: 06-15-09
Location: Scituate, RI
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Beautiful brisket!
Where did you get that neat device to hold your pit temp probe?
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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10-20-2010, 03:38 PM
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#5 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Nice!!!!!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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10-20-2010, 03:48 PM
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#6 |
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is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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I have posted a "few" other pics, but i think this is my first "I'd hit that" from you. Which is strange, because i was under the impression you would hit anything
The probe holder was built for me by Thirdeye Misterbob. I have one of his grate lifters too. Quality stuff http://thirdeyebbq.com/default.aspx Paul
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There is a huge difference between the guy who knows it all and the one who wants to know it all. |
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10-20-2010, 03:50 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Perfect!
It doesn't look rare at all!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-20-2010, 04:07 PM
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#9 | |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
For a minute I thought the probe holder might be one of these:http://www.baxterhouseflyshop.com/se...t-Light/Detail But figured a gator clip would work for that kind of application. Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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10-20-2010, 05:12 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Good looking brisket
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-20-2010, 05:24 PM
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#11 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Nice brisky, Paul!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-20-2010, 05:32 PM
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#12 |
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is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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I could eat that
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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10-20-2010, 06:20 PM
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#14 |
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Knows what a fatty is.
Join Date: 07-05-09
Location: brunswick ohio
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I can like that
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10-20-2010, 06:29 PM
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#15 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Nice work indeed. Hope to see some more of that!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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