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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-13-2009, 05:48 PM | #1 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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How about a meatloaf sammie
I've been experimenting with Spicewine Black and Gold sauce. Trying to come up with other things to use it for. How about on a meatloaf sammie!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-13-2009, 05:56 PM | #2 |
Full Fledged Farker
Join Date: 04-13-08
Location: Troy, Ohio
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Here I just smoked a meatloaf today.
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06-13-2009, 06:16 PM | #3 |
On the road to being a farker
Join Date: 05-18-08
Location: tn
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man that looks good
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06-13-2009, 06:25 PM | #4 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Looks good. So how was the sauce with it?
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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06-13-2009, 07:05 PM | #5 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Sandiches are the best thing for left over meatloaf.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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