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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2011, 08:15 PM | #31 |
Full Fledged Farker
Join Date: 09-01-10
Location: IN
Name/Nickname : quarters
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Here it goes!!
Eight inches of snot |
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11-16-2011, 08:27 PM | #32 |
Is lookin for wood to cook with.
Join Date: 09-25-11
Location: Bradenton FL
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what what??
eight inches of snot |
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11-16-2011, 08:28 PM | #33 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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he said snot... hee hee hee
You are the best Bob.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-16-2011, 08:38 PM | #34 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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eight inches of snot ..... time machine mod
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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11-16-2011, 09:00 PM | #35 | |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Quote:
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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11-16-2011, 09:50 PM | #36 |
On the road to being a farker
Join Date: 09-07-11
Location: Whittier, Ca
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I'm in also for this and what a great gesture Bandit.
"eight inches of snot" Jerry
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XL BGE |
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11-16-2011, 10:17 PM | #37 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I think you will just wake up and feel different.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-17-2011, 07:50 AM | #38 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Bump for the shy newbie....
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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11-17-2011, 07:53 AM | #39 |
Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS
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Do I get extra credit if I post up
"10 Inches Of Snot?" jus chekin. |
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11-17-2011, 09:09 AM | #40 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Bob, that's a very generous offer and a great idea. Thanks bro!
Oh, and just think of the shovel you would need if you had eight inches of shot!!!! Quote:
Ya know, I always feel different around Midnight... Sorry, there are times I just can't pass it up!!!! LOL I slay me....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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11-17-2011, 09:27 AM | #41 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Eight inches of snot
!!!! |
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11-17-2011, 10:35 AM | #42 |
On the road to being a farker
Join Date: 10-24-11
Location: Richmond Virginia
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"eight inches of snot"
Cheers!
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Meadow Creek TS250, Horizon 20" Classic Backyard Smoker, old style weber performer |
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11-17-2011, 10:40 AM | #43 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 09-29-11
Location: ABILENE
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eight inches of snot
What do I get for 50$/year? |
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11-17-2011, 10:42 AM | #44 | |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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FARKING FWOOOSSSSHHHH!!!!!!!
SNOT SNOT SNOT... Quote:
So now ya godda ask yourself one question... didja include yer screen name punk? well, didja? Either way if it's been more than a few weeks I'd contact a friendly mod to get some stinkin' answers! By friendly, I mean anyone but Jorge...
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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11-17-2011, 12:24 PM | #45 | |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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I guess it's time to find a mod. |
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