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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-15-2013, 12:18 PM | #1 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Source for better Ribs
Anyone have a source for good ribs in the New York area. The ribs we have been getting from RD lately are of very poor quality. We buy full spares and cut them to St. Louis style but the full spares have been terrible lately.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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08-15-2013, 01:01 PM | #2 |
is one Smokin' Farker
Join Date: 05-14-10
Location: West Sayville , NY
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We bought a box in July from RD- Terrible had to buy ribs from Diva Q to make up for how bad they were.
For the Maples we picked up Spares from Costco- They were a lot better quality then RD. But again I have had bad Spares from Costco in the past so make sure you open the Cryovac before the contest. BTW - LOVE THE NEW NAME!!!!
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SMOKIN' IRISH BBQ [COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen JAMESON IRISH WHISKEY |
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08-15-2013, 02:00 PM | #3 |
Full Fledged Farker
Join Date: 10-07-09
Location: Lake View, NY
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The last pack we bought from RD was terrible, one rack was all shiners, and another one had broken bones in it.
We are looking for a new source in BUffalo too, I've been told BJs is a good option, but haven't tried it yet.
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Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker |
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08-15-2013, 02:46 PM | #4 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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D'Artagnan. Although not on their website they also have good thighs. You just have contact them to order those.
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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08-15-2013, 03:52 PM | #5 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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I've had good luck getting nice St Louis @ BJ's. They normally have 2 packs of Swift Premium or Prairie Fresh and a decent price.
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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08-15-2013, 04:00 PM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Wait. What happened to "Two Fat Polocks"?!? I mean, I appreciate a bad clever pun as much as the next person with the new team name, but still...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-15-2013, 07:45 PM | #7 | |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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08-16-2013, 06:51 AM | #8 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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I also though the name "Two Fat Polocks" was one cool name. I also thought the logo was equally as good if not better.
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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08-16-2013, 07:34 AM | #9 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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I would have gone with "One Fat Polock", but then again I'm trying unsuccessfully to get our team to change their name to "Smoke Up Your Butt" or "Burning Sensation".
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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08-16-2013, 07:59 AM | #10 |
On the road to being a farker
Join Date: 09-23-10
Location: Springfield, NJ
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I think "Burning Sensation" is awesome. Still laughing at that one. That could make a really cool logo as well.
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08-16-2013, 08:37 AM | #11 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Michele would have shot me in my sleep if we kept the Two Fat Polocks team name. She said, "in no way am I one of the two Fat Polocks and I don't want anyone thinking I am". Competition BBQ is Competition BBQ but I am much more interested in staying alive.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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08-16-2013, 07:35 PM | #12 |
Found some matches.
Join Date: 06-27-13
Location: Andover
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We were using the IBP Natural Spares from BJs. I don't like the amount of fat. I tried some spares from the butcher, not impressed. I'm trying some spares from Costco tomorrow.
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08-16-2013, 07:54 PM | #13 |
Full Fledged Farker
Join Date: 10-07-09
Location: Lake View, NY
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LMAO, never knew that was your old team name.
My friend and I used to DJ as "2 Phat Pollox" here in Buffalo NY.
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Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker |
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08-18-2013, 04:18 PM | #14 |
Full Fledged Farker
Join Date: 05-29-11
Location: Rochester, NY
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BJ's in Rochester has been hit or miss for me. The meat always tastes good, but there has been a tough bone between the ribs in that I have had issues cutting through. There have been a few discussions on the forums about it, since the distributor changed from untrimmed, to trimmed St. Louis cut ribs. I definitely get them from there for my personal cooks, but for comps, I actually got mine from Wegmans. I usually order them in advance, and tell them what I need them for, and they pick out a good bunch for me. Keep in mind, that this is my personal experience, and others may have had the opposite too...
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08-18-2013, 08:11 PM | #15 |
is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
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Endicott meats in Hunts Point.
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[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
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