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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-08-2013, 12:38 PM | #1 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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31st Q: New Year's Smoked Spice Buttered Chicken Quarters [pr0n only]
FAN-freaking-TASTIC!
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WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
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01-08-2013, 01:11 PM | #2 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Two quarters to go please.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-08-2013, 01:13 PM | #3 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Wow. I agree FANfreaking-TASTIC
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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01-08-2013, 01:22 PM | #4 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Those Look Perfect !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-08-2013, 01:26 PM | #5 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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WHAT THE HECK??? Those look absolutely amazing!!! Please Please do share the recipe
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01-08-2013, 02:18 PM | #6 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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The quarters look great and let me be the first to say I think you've graduated to the point where you don't need to number your Q's anymore. How do you manage to keep track anyway, I'd have miscounted at least 25 Q's ago.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-08-2013, 02:50 PM | #7 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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They look great!
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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01-08-2013, 03:06 PM | #8 | |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Quote:
And, What temp? |
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01-08-2013, 04:46 PM | #9 |
On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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Those look great...I wish I was having those for dinner tonight!
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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01-08-2013, 04:49 PM | #10 |
Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Great looking chicken!
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Los Mexi"Q"tioners BBQ Team |
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01-08-2013, 05:25 PM | #11 |
Knows what a fatty is.
Join Date: 06-09-11
Location: Elmira,NY
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@ijustwantedtolook@pics:
I agree IJW@L@Pics, When I see chicken chicken like that I get a fever baby.. a fever that can only be cured with more cowbell!Lol...
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Custom built tow-behind stick burner-Cluckin' Good BBQ competition team season#4 -KCBS |
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01-08-2013, 05:36 PM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty fine Bird Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-08-2013, 05:54 PM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Really Nice looking Chicken
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-08-2013, 05:59 PM | #14 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Your chicken looks great! Your weather looks cold. Brrrrrr..
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-08-2013, 06:36 PM | #15 |
is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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Very nice Mike! Hope you had a happy New Years. Out of mesquite yet? :D
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Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/ |
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