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Cooking in cold weather.

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Flying_Spaghetti_Monster

Knows what a fatty is.
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I have a cook planed for saturday, but the weather says it will be in the low 30's, and snowing up to an inch. Thinking about canceling, and just grilling steaks for me, and my girlfriend. Question is how hard would it be to fight the weather. I have held temp well at 40 degrees, but it was dry out side.
 
Are you grilling or smoking? Two very different things.

In my limited experience I have found that a high temp grill doesn't get effected by the weather, especially in the 30's. What does effect it is wind and precipitation. If it isn't snowing very hard and it isn't windy then you should be ok. Tow things I suggest, use a chimney to get the coals going and move you grill close to the house so it take advantage of the ambient temperature. ALso, I would use extra coals and get the heat nice an high before you throw the steaks on.

If you are smoking then it really does depend on what you are using and how thin the metal is. Low n' slow is much more susceptible to weather conditions then hot n' fast.

And as others always say, YMWV.

Brian
 
It depends on the cooker you use, but even a thin walled crappy cooker should be able to cook fine in 30 degree weather. You might jsut need a little more fuel is all.

I have cooked at below zero temperatures with my WSM's (as low as -6) without having to do anything more than simply adding more lit coals when doing the Minion method and opening the vents all the way. No problems at all.

High wind though...that's antoher story with those WSM's. At -6 with high wind, that might not work, but I've never had the gift to try and cook in that weather.

You MUST go ahead and cook. Don't let things like the weather get in the way. What if it starts a surprise rain storm mid-cook? Are you just going to give up?

Personally, I enjoy cooking on both the hottest and coldest days of the year, just to spite the weather. Maybe I'm pissing ol' Mother Nature off though, and that's why weather is so weird lately. Al Gore can take all the credit he wants, but it was I who pissed off that old bag.
 
bigabyte said:
Personally, I enjoy cooking on both the hottest and coldest days of the year, just to spite the weather. Maybe I'm pissing ol' Mother Nature off though, and that's why weather is so weird lately. Al Gore can take all the credit he wants, but it was I who pissed off that old bag.
Click to expand...

Amen to that Chris. Totally the way I am wired as well. Though I had a a hard time explaining to people why I walked a mile to work this morning in the rain as opposed to driving.

Brian
 
First off I understand the difference between grilling, and smoking. I was planning on smoking a pork shoulder, and some ribs low, and slow on saturday. If the weather was to bad I planned on switching that to just GRILLING steaks. My pit is heavy non UDS BS. It is 3/8" thick on my main chamber, and 1/2" thick on my fire box. She holds heat just never had her working in the snow. I enjoy cooking in any weather. I will freeze my ass off grilling good steaks when others are making shake, and bake. Or dare I say..... Pan frying a steak :roll::shock::sick::crazy:
 
Flying_Spaghetti_Monster said:
First off I understand the difference between grilling, and smoking. I was planning on smoking a pork shoulder, and some ribs low, and slow on saturday. If the weather was to bad I planned on switching that to just GRILLING steaks. My pit is heavy non UDS BS. It is 3/8" thick on my main chamber, and 1/2" thick on my fire box. She holds heat just never had her working in the snow. I enjoy cooking in any weather. I will freeze my ass off grilling good steaks when others are making shake, and bake. Or dare I say..... Pan frying a steak :roll::shock::sick::crazy:
Click to expand...

My apologies - I wasn't clear on what you were saying originally. However, when I reread your original post I realize where I went wrong.

Brian
 
Maybe a moving blanket over the food chamber will help too. Wool or cotton, not synthetic that'll melt.

Sounds like your pit won't need that, though.
 
Winter here is -30 easy at night. I cook all winter long. Doing a shoulder tonight
 
If it's cold enough to stand outside and have my hands feel numb, I generally don't cook. OK, I'm a wimp. :)

You will be fine, you will just use more fuel.

Good luck!

Bob
 
Cold weather aint got nothin on the UDS.

SnowSeason.jpg
 
Smoke that butt, don't get chased off. You might need some extra fuel is all. If it's windy, just put up a baffle near your intake, to slow the wind.

And I pan fry steaks by choice, I happen to love a cast iron seared steak, there is always more than one way
 
When I had a cheap offset and had to load it up every hour it was not much fun in the cold. Now with the UDS its no problem. I've used it at around 0* without a issue. Wind is more of a problem than cold. Make sure you can block it somehow if need be. Also the umbrella mod could be deployed if needed. I use binoculars to check temp from inside the warm house.
 
Some have had luck with wrapping some insulation around the outside.
 
You'll be fine. Pits eat fuel in the cold. But winter is my favorite time to BBQ. Beer always stays cold. March 1-2 is The only comp I know of on a frozen lake. Fire & Ice on Lake Millacs
 
It's only -6f -21c here tonight. Got a pork but in. I'm from manitoba eh
 
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