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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-26-2019, 01:37 PM
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#1 |
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Full Fledged Farker
  Join Date: 04-13-17
Location: Tampa, FL
Name/Nickname : Scott
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Fellow Southern Farkers PSA (Publix Sales Announcement): St Louis Ribs $1.99 a pound
I stocked up this morning at this price. Normally the pre-trimmed cuts are $2.59+.
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Custom Trailer Gator Pit, 2448 Patio Gator Pit, Egg, Blackstone Griddle & Oven, Jenn-Air Gas |
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05-26-2019, 01:51 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I saw that yesterday and now I have to estimate how many I can get in the freezer. Regular price here is $3.69 for them, so that is a fantastic price.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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05-26-2019, 02:00 PM
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#3 |
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Full Fledged Farker
Join Date: 04-13-17
Location: Tampa, FL
Name/Nickname : Scott
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Yeah I bought 7 slabs and might go back for more honestly. I have an upright freezer to fill!
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Custom Trailer Gator Pit, 2448 Patio Gator Pit, Egg, Blackstone Griddle & Oven, Jenn-Air Gas |
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05-26-2019, 04:34 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-26-14
Location: Sycamore, GA
Name/Nickname : Bill
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Headed tp Publix in the AM! Thanks!
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Bill, BBQer since birth! |
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05-26-2019, 05:06 PM
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#5 |
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Full Fledged Farker
Join Date: 07-22-09
Location: Franklin, TN
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I've got two on the smoker right now. If I like the result I'm gonna buy them out tomorrow.
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Traeger Silverton, PBC, Blackstone 36" and a Broil King Baron... Life is good |
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05-26-2019, 08:15 PM
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#6 | |
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Full Fledged Farker
Join Date: 04-13-17
Location: Tampa, FL
Name/Nickname : Scott
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Quote:
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Custom Trailer Gator Pit, 2448 Patio Gator Pit, Egg, Blackstone Griddle & Oven, Jenn-Air Gas |
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05-26-2019, 09:22 PM
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#7 |
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Full Fledged Farker
Join Date: 07-22-09
Location: Franklin, TN
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Despite a small fire in my cooker, they turned out to be quite possibly the best ribs I've ever made. Amazing ribs Memphis dust, glazed with Chris Lily's red sauce recipe I made.
 Sent from my SM-N960U using Tapatalk
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Traeger Silverton, PBC, Blackstone 36" and a Broil King Baron... Life is good |
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