Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 12-21-2007, 01:37 PM   #31
is One Chatty Farker

Porky's Avatar
Join Date: 07-16-06
Location: West Palm Beach,Fl.

I'll be cooking up a batch on Sat to serve on Sunda for dinner and I can't wait to eat them. This will be the 3rd time I have made them and I always get a gooreview with the. Thanks Keri.
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified

Like what you do. Do what you like.
Porky is offline   Reply With Quote

Old 08-06-2008, 10:13 AM   #32
Keri C
On the road to being a farker
Keri C's Avatar
Join Date: 05-14-07
Location: Broken Arrow, OK

Upon Ashmont's request, I scaled the recipe to feed about 300. Here ya go, Ash!

* Exported from MasterCook *

Keri's Hog-apple Baked Beans - 12 Industrial Cans, for 300 People

Recipe By : Keri C
Serving Size : 300 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds bacon -- diced (3 - 4 lb)
12 112-oz Cans Bush's baked beans -- (twelve 112-oz cans)
3 quarts Blues Hog BBQ Sauce (or other sweet-spicy favorite)
24 pounds smoked leftover smoked pork or beef -- more or less
24 20-oz cans apple pie filling (or equivalent industrial-sized cans)
24 medium onions -- chopped
12 Green Peppers -- chopped
12 cups brown sugar
3 cups Worcestershire sauce
3 cups Mustard (prepared)
8 tablespoons chipotle or cayenne powder (optional -- to taste*)
24 teaspoons Blues Hog barbecue rub (or your favorite de jour)

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Should make about 13 half pans or 6-7 full pans.

This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. This is my standard for baked beans anymore.

*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

Keri C, smokin' on Tulsa Time
Cooking comp as HOT WIRE BBQ
2 well-worn WSMs
2 Cookshack FEC 100 pellet munchers
1 ECB circa 1981 (retired)
1 Stumper clone, size XL
1 Vermont Casting gas grill (in case of emergency)
1 partially converted stumper clone based on a 1965 Montgomery Wards upright freezer
Keri C is offline   Reply With Quote

Old 08-06-2008, 10:36 AM   #33
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

FYI... (just to simplify -- not being a jerk)

8 Tbsp = 1/2 cup
24 tsp = 1/2 cup

Now all you need is a steel smelting kettle to cook them in.


PatioDaddio is offline   Reply With Quote

Old 08-06-2008, 11:55 AM   #34
is one Smokin' Farker
AlabamaGrillBillies's Avatar
Join Date: 03-07-07
Location: Birmingham Alabama

Can't beat these beans folks, its something to say that at a picnic these beans will be the talk of the meal, not the actual meat you cook. Ya they are that good.
Leverguns, 1911s and BBQ Thank God i'm American!

Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
AlabamaGrillBillies is offline   Reply With Quote

Old 08-06-2008, 11:57 AM   #35
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT

Just want to add one more voice to the praises for this recipe, every time I've made them the compliments were unending. I do use the peaches mentioned though rather than the apples... Thanks Keri!
[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT]
[FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT]
[FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT]
[FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT]
sampson is offline   Reply With Quote

Old 08-06-2008, 12:34 PM   #36
is one Smokin' Farker
Pitbull's Avatar
Join Date: 02-11-08
Location: Texas

Ok, now I gotta go make me some. Just copied the recipe off and saved it. Thanks Keri...

Lyfe Tyme 20
Old Country Trailer Pit W/Upright
Smokey Mountain-Webber Kettle
Kamado-Campfire-Rocket Stove

I take nothing for granted. I now only have good days and great days.
Pitbull is offline   Reply With Quote

Old 08-06-2008, 03:21 PM   #37
Full Fledged Farker
Join Date: 07-01-07
Location: Hamlin, NY

I always have to give out the recipe when I make 'em. Good stuff!
8 Ball and the 'Que Sticks

Custom Southern Yankee rotisserie trailer towed by the 8-Ball RV
Brinkmann Cimarron, Weber One Touch Gold (22.5), Camp Chef 2 burner stove + Griddle, 10, 16 and 20 qt Dutch ovens, Scottims Pit Grille
acorette is offline   Reply With Quote

Old 08-06-2008, 03:52 PM   #38
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

Something to think about use real bacon bits instead of frying bacon. It works good for me
jestridge is offline   Reply With Quote

Old 08-06-2008, 04:17 PM   #39
somebody shut me the fark up.
Brauma's Avatar
Join Date: 05-04-05
Location: Coral Bay, USVI

Keri's beans is all I cook anymore. I get nothing but raves. And I give you credit too, Keri! The credit is all yours; I had nothing to do with it.
Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
Brauma is offline   Reply With Quote

Old 08-06-2008, 05:05 PM   #40
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

LOL, I can just imagine having 24 pounds of left over smoked meat. I think I will stick to the original size recipe.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote

Old 08-06-2008, 05:29 PM   #41
Full Fledged Farker
K I N G P I N's Avatar
Join Date: 01-25-08
Location: West Islip, NY

When I make them, I use her recipe. Add a can of black beans, my PP and my BBQ sauce. I then smoke them for a few hours, until hot. I made a 1/2 steam pan for the 4th of July and it was overflowing, dripping on all the meats. The farking pan disappeared. I wanted leftovers the next day.....NONE. Great Recipe

Yellow thermapen
AKA-Crusty DippinTush
K I N G P I N is offline   Reply With Quote

Old 08-06-2008, 05:41 PM   #42
Smokin Gator
Babbling Farker
Smokin Gator's Avatar
Join Date: 12-01-06
Location: Fernandina Beach FL

Every catering gig I do they ask for the recipe. I don't give it out!!! Hey... I do give credit, but I aint cuttin my own throat!!
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Weber Genesis Silver C Gasser
Constant wood lurker
Smokin Gator is offline   Reply With Quote

Old 08-06-2008, 05:51 PM   #43
Meat Burner
Quintessential Chatty Farker
Meat Burner's Avatar
Join Date: 02-22-07
Location: Springfield, MO

Thanks Keri! I found the recipe on this site, made it, and loved it. Have made it a couple times for small gatherings and they all want the recipe. Good stuff!!
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
Meat Burner is offline   Reply With Quote

Old 08-06-2008, 06:02 PM   #44
Brian in So Cal
Babbling Farker
Brian in So Cal's Avatar
Join Date: 02-12-07
Location: canyon Country, Ca, 91387

Great beans!!

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
Brian in So Cal is offline   Reply With Quote

Old 08-06-2008, 06:20 PM   #45
On the road to being a farker
Kidcurry73's Avatar
Join Date: 03-31-08
Location: Almost Northern Arizona

OH YEA!!!!

-Smoke-N-Pit Deluxe (newer, crappier model for grill use only)
-New Braunsfels Hondo (older made in Texas)
-'83 Weber Kettle, No date code kettle, A Platinum Kettle (blue with table) and a little O' Smokey Joe
-Older Green Weber Silver Genesis
cmcadams: "What exactly does 'extra bacon' mean? That confuses me, as I don't think it's possible... However, not enough bacon is possible!"
Kidcurry73 is offline   Reply With Quote



Similar Threads
Thread Thread Starter Forum Replies Last Post
Keri's Hog Apple Beans Big Jim BBQ Q-talk 17 09-19-2011 01:17 PM
Keri's Hog Apple Beans Big Jim BBQ Q-talk 17 07-25-2011 09:08 AM
Question re: Keri's Hog Apple Beans eggzlot Q-talk 0 06-10-2011 09:30 AM
Question about Keri's Apple Pie Baked Beans Smoke & Beers Q-talk 30 01-17-2011 02:49 PM
Hog Apple Beans WineMaster Q-talk 3 05-29-2009 08:08 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 07:20 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts