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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-15-2019, 07:06 PM   #31
Joshw
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Originally Posted by KClandcruiser View Post
That is some great creativity. I'm thinking I'm going to have to give that a try. Might just do a straight HDD batch since I like to hurt myself haha
I'm sure the HDD on it's own would be great.

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Originally Posted by Pulmah Finger View Post
So just heating them in the oven caused them to sweat enough fat for the powder mixture to stick? ordering some Anthonys cheese powder right now
Yeah, I only left them in there 5 minutes, they weren't even that hot, but it brings the fat to the surface, cheese and seasonings stuck very well.

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If I go retail, can I use that image on the bag?

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That is a Great Idea
Thanks, turned out very good.
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Old 05-15-2019, 07:15 PM   #32
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I actually thought of you, as I was posting this. Peanut butter pork rinds? Not sure about that one, but I do have some PB2 powder? Might just see what it tastes like. I also want to try some cinnamon & sugar ones. Obviously using monkfruit instead of sugar.
Exactly what I’m talking about. I’m out right now, went with chocolate this time, but it’s really light. Maybe your skins with a Chipotle Chocolate Avocado dip. I don’t care for the bbq pork rinds, I like the plain then hit with a hot sauce bottle, in place of crackers all the crazy things we do- being a chipoholic I ponder these things - however-you did it. Good work
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Old 05-15-2019, 07:23 PM   #33
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Exactly what I’m talking about. I’m out right now, went with chocolate this time, but it’s really light. Maybe your skins with a Chipotle Chocolate Avocado dip. I don’t care for the bbq pork rinds, I like the plain then hit with a hot sauce bottle, in place of crackers all the crazy things we do- being a chipoholic I ponder these things - however-you did it. Good work
Thanks, I'm thinking cinnamon sugar pork rinds, with Chipotle, Chocolate, Avocado dip sounds pretty interesting.

I like bbq pork rinds, but I quit eating them when I started eating keto, becasue they all have maltodextrin in them. If you can find them, my absolute favorite are Mac's Golden Cracklins. I have found them at one wal-mart.
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Old 05-15-2019, 07:26 PM   #34
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I’ll look for them. Thanks
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Old 05-15-2019, 08:19 PM   #35
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Never seen powered cheese in Downside Up land.

Now I want some.
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Old 05-15-2019, 08:52 PM   #36
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Never seen powered cheese in Downside Up land.

Now I want some.

So does Amazon Prime 2 day free shipping apply in your situation
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Old 05-15-2019, 09:20 PM   #37
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Never seen powered cheese in Downside Up land.

Now I want some.
If you find some, read the label. Most of them, have some undesireable ingredients. If you can't find any, I have read where you can cut cheese thinly, and dehydrate it, then grind it in a food processor. That was my plan until I found Anthony's, but I haven't tried it, so can't say how well it works.
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Old 05-15-2019, 09:23 PM   #38
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Default Hdd

Can someone tell me what is HDD. I'm a East Texas redneck. Is that anything like DDT
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Old 05-15-2019, 09:24 PM   #39
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Can someone tell me what is HDD. I'm a East Texas redneck. Is that anything like DDT
Habanero Death Dust from Oakrdige BBQ
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Old 05-15-2019, 09:55 PM   #40
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I don't eat cheetos often but would be happy to hit those! Looks tasty Josh!
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Old 05-15-2019, 10:22 PM   #41
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I don't eat cheetos often but would be happy to hit those! Looks tasty Josh!
Actually, I'm not much of cheeto eater either. I would grab an occasional bag of crunchy, but I am all about, the jalapeno Kettle cooked potato chips. I just havenm't thought of a way to make a cracklin taste like a potato.
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Old 05-16-2019, 12:21 AM   #42
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All day everyday. I used to eat bags of them when I was younger. Still do here and there and I would devour those for sure. And a few cold ones.
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Old 05-16-2019, 09:10 PM   #43
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All day everyday. I used to eat bags of them when I was younger. Still do here and there and I would devour those for sure. And a few cold ones.
Thanks Man, if you like cheetos, you would love these, and a I haven't had anything, that wasn't better with a few cold ones. Especially when Habaneros are involved.
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Old 05-16-2019, 09:15 PM   #44
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Thanks Man, if you like cheetos, you would love these, and a I haven't had anything, that wasn't better with a few cold ones. Especially when Habaneros are involved.
Oh yeah!
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Old 05-16-2019, 09:24 PM   #45
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Man, what a great low-carb snack. I'm on a diet similar to Keto now. That might offset all the beer I drink when I'm not supposed to.

Last edited by Smoke Avenger; 05-16-2019 at 09:26 PM.. Reason: That aforementioned beer, that I previously mentioned
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