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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-12-2019, 08:05 PM   #16
ssv3
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Quote:
Originally Posted by Joshw View Post
Must be all the nitrates we eat.

Happy to hear things are looking up. It's never good, when you don't get time, to blow some smoke.
Has to be bro.
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Old 05-12-2019, 08:08 PM   #17
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Quote:
Originally Posted by WilliamKY View Post
Congrats and sorry to hear about the defects. It almost sounds like it was mishandled in shipping but I think they are packaged pretty well. Surprised it would get out of Weber QC with defects. Anyhow, I think you will enjoy it. I love my 26'er. It's the Alpha Male of all my cookers.
Thanks William!

I mean with the mass production of stamp steel I sort of get but my package had too many flaws. Weber takes care of things but I don't want to go through more than one or maybe two flaws.
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Old 05-12-2019, 08:09 PM   #18
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Old 05-12-2019, 08:13 PM   #19
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A farker reflection on a new kettle. Getting bored here

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Old 05-12-2019, 08:15 PM   #20
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Quote:
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We need to set up a date of a Kingsford grill delivery Richard. More than ever now.
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Old 05-12-2019, 08:20 PM   #21
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Nice price on the pork. Ive liked those Prairie Fresh butts that I've cooked. Making it real hard to resist getting a 26" kettle but the rotisserie on my redhead keeps me faithful.
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Old 05-12-2019, 08:32 PM   #22
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Quote:
Originally Posted by sudsandswine View Post
Nice price on the pork. Ive liked those Prairie Fresh butts that I've cooked. Making it real hard to resist getting a 26" kettle but the rotisserie on my redhead keeps me faithful.

Thanks Suds!

Took me a while to realize I need a 26'er. My first cook and I see a ton of potential. Loving it!

Love anything from Prairie Fresh. As far as roti goes, I'm happy with my JJ She packs a punch.



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Old 05-12-2019, 09:22 PM   #23
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Well it’s about time buddy! Nice to see it lit and doin’ what it was created to do :)
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Old 05-12-2019, 09:24 PM   #24
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Nice cooker and great job on the Carnitas Sako. I see a lot of Carnitas cooks but rarely see them done the traditional (correct) way, job well done.
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Old 05-12-2019, 09:24 PM   #25
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Quote:
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Well it’s about time buddy! Nice to see it lit and doin’ what it was created to do :)
Thanks brotha!

Was supposed to be brisket but you know what the deal was. Not complaining at all though.
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Old 05-12-2019, 09:25 PM   #26
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Quote:
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Nice cooker and great job on the Carnitas Sako. I see a lot of Carnitas cooks but rarely see them done the traditional (correct) way, job well done.
Thanks Bill! My first carnitas cook. We shall see how it pans out.
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Old 05-12-2019, 09:48 PM   #27
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Fun new toy!

Chips are not cool. Out of round Weber lids are not uncommon. You just put them on their side in an approximate correct position and lean on them.
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Old 05-12-2019, 09:49 PM   #28
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Sun's settin'



Finishin' up the carnitas



Stay tuned a last time

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Old 05-12-2019, 10:53 PM   #29
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A tad bit over but it turned out alright!






Cheddar in between the tortillas



Served with white beans





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Last edited by ssv3; 05-12-2019 at 10:59 PM..
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Old 05-12-2019, 11:00 PM   #30
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Quote:
Originally Posted by ssv3 View Post
A tad bit over but it turned out alright!






Cheddar in between the tortillas



Served with white beans







A tad bit over?!?! Man, I’d like to see your definition of “perfect” ;-)
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