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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-16-2019, 08:46 PM   #16
Mgd_fish
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Join Date: 04-14-15
Location: Palatine, IL
Name/Nickname : Matt
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I just ordered the 20x42 last Friday. This is going to be a rough wait!
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Old 04-16-2019, 08:46 PM   #17
SMetroHawkeye
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Location: Lakeville, MN
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Right with you, Kirk... placed my LSG order last month - first stick burner for me, too. The Brethren have been awesome sharing their tips, tricks and awesome results!
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Current Corral: LSG VO 24” (Li’l Herky); PK360 (Galgadot); Vision Pro Kamado (Punkinhead); WSM 22” (The Droid); Weber Kettle (Dory); Bull Angus (Gasser)
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Old 04-16-2019, 09:39 PM   #18
cheez59
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Join Date: 05-29-08
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Congratulations on purchasing the most efficient stick burner on the planet and welcome to the LSG family. You will love that smoker. The wait is intense but not too long. Mine was delivered 5 weeks and 1 day from the day I ordered it. Texas 2.5, T Roy Cooks and Lonestar Grillz have the best videos on YouTube on how to run the smoker. All I did was watch them a few times and I can run mine like a pro now after only a handful of cooks. They are that easy.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50
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Old 04-25-2019, 07:44 PM   #19
mooneys bbq
Found some matches.

 
Join Date: 04-07-19
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Your right. Waiting is intense.... bout to pull the trigger on a 18 inch wsm barely used for 180. Good price?
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Old 04-25-2019, 10:47 PM   #20
Springram
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The WSM is one of the great cookers on the market ....... you will love it.
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LSG 24"X24"X36" vertical offset smoker
LG and MiniMax BGE
Weber 22.5 Master Touch
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Blackstone griddle
PK Grill (original)
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Old 05-13-2019, 09:46 PM   #21
mooneys bbq
Found some matches.

 
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Just got the email. Fabrication started.
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Old 05-13-2019, 11:12 PM   #22
nweave2614
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Join Date: 04-01-19
Location: Oswego
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Quote:
Originally Posted by mooneys bbq View Post
Just got the email. Fabrication started.
Your Fab started today? Congrats! I ordered my mini on 04/02 and still waiting on the Fab email, getting antsy
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Old 05-14-2019, 08:32 AM   #23
rus_bro
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THAT is a hell of a way to learn... i like your style!!.

Get a feel for the temperature zones of that pit, where is hotter or cooler, then find the temp your pit likes to run (my shirley offset settles in around 260 MUCH better than 230). Once u and ur pit are in sync, then you put the meats in the proper place on the grills depending on what you are cooking.

Watch ur smoke coming out of the stack to tell you if its a good fire burning.

thats about it really. :)

rb
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Old 05-14-2019, 08:50 AM   #24
Pig_Farmer
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Location: Abq, NM
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Congrats. I'm also waiting for the "we started building " email from LSG. Seems like there are a lot of new LSG owners.
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Old 05-14-2019, 09:46 AM   #25
Springram
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Quote:
Originally Posted by BillN View Post
Congratulations and welcome to the LSG family. Like Smitty said don't stress over temps. You will soon learn that chasing that "perfect temp" takes the fun out of stick burning, expect temp swings based on the cook chamber load, humidity, ambient air temp, wind and fuel. Regardless if your cooker settles in at 225 or 325 the results will be great.
These words should be etched in stone. All 1000% true.
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Certified Carcinogenic Meat Eater (CCME)
LSG 24"X24"X36" vertical offset smoker
LG and MiniMax BGE
Weber 22.5 Master Touch
Pit Barrel Cooker
Weber Smokey Joe
Blackstone griddle
PK Grill (original)
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Old 05-14-2019, 05:56 PM   #26
Rodomac
Is lookin for wood to cook with.
 
Join Date: 05-27-12
Location: TX Hill Country
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That makes me feel better about the temp fluctuations since I saw that with my 20x42. I really like the way it cooks and can control the temp overall.
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Old 05-17-2019, 11:43 PM   #27
cfi1234
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Congrats!
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Old 05-23-2019, 03:48 PM   #28
mooneys bbq
Found some matches.

 
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Just got the call. Getting crated up and ready for shipment. A GREAT DAY IT IS
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Old 05-23-2019, 04:06 PM   #29
angryelfFan
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Location: Ann Arbor (but still a Buckeye fan)
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Can't wait to see some pictures and your first cook
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Blackstone 36"
PK Original
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Old 05-23-2019, 04:09 PM   #30
aks801
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Join Date: 08-21-08
Location: Katy, TX
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#jealous

Enjoy!
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The Line-up: 22.5 Weber OTS; 22.5 Weber WSM.
Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner.
"Been dazed and confused for so long it's not true"
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