crehr
Well-known member
At what temperature do you foil a brisket at 160 or 170? Also what do you add to the brisket when foiling?
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Finney
Guest
I normally foiled mine at 160°, but I'm starting to foil mine at a set time now (not temp).
roksmith
is one Smokin' Farker
I foil based on time as well. (for comps at least). Helps me keep to a timetable. I go 6 hours before I foil.
crehr
Well-known member
Thanks Finney and roksmith
Fatback Joe
Babbling Farker
I shoot for foiling after it comes through the plateau and the color is about where I want it. Usually works out to about 170 for me.
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WhiskeyBentBBQ
Guest
We foil once the color is where we want it to be. That can vary from time to time but rarely exceeds 180.
ZILLA
is One Chatty Farker
About 4 hrs, or about 170*+, and when the color is right. Somewhere in there.
