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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-28-2013, 06:49 PM | #31 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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Thanks from: ---> |
02-28-2013, 07:01 PM | #32 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Sooooooo much good stuff here............ I might have to sit this TD out and..........
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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03-01-2013, 04:39 AM | #33 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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WOW!-- such decadent delight! I'd like to join in on this BYOP party.
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Got beer??? |
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Thanks from: ---> |
03-01-2013, 05:26 AM | #34 |
Take a breath!
Join Date: 04-29-11
Location: Youngstown,Ohio
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Re: Post Your Pizza Pr0n Here!
Man these all look great! Now I want pizza at 6am. Any buddy mine sharing a dough recipe.
Sent from my Galaxy Nexus using Tapatalk 2
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Spittin' Feathers BBQ |
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03-01-2013, 07:06 AM | #35 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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Would Freud call that pizza envy?
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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03-01-2013, 11:39 AM | #36 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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BBQ Chicken Pizza (One with Pineapple)
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Thanks from: ---> |
03-01-2013, 11:54 AM | #37 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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My one and only edible kettle pizza out of 3 attempts thus far. The near-disasterous transfer onto the stone (gotta buy a peel!) turned it into a garlic/half pepperoni!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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Thanks from: ---> |
03-01-2013, 12:01 PM | #38 |
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Dang Moose, those look awsome. Sry no pizza pics to post, but I sure am enjoying looking at all of them.
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BWS Fatboy |
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