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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2013, 09:46 PM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Post Your Pizza Pr0n Here!
To help everyone get in the mood for the upcoming pizza throwdown that starts this Friday, I thought it would be fun to post some of our pizza pics.
I'll start: Plain pepperoni pie cooked two weeks ago: Cast Iron Chicago Deep Dish Style w/ Sausage, Pepperoni, & Garlic: Cappicolla & Fresh Sage: Meatball & Salami:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-27-2013, 09:52 PM | #2 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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All fired on the kettle....
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-27-2013, 10:36 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Meat pie
Breakfast pie |
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02-27-2013, 10:48 PM | #4 |
Is lookin for wood to cook with.
Join Date: 01-09-13
Location: Hamburg, NY
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I live in Buffalo,NY and I always get chicken wings with my pizza. So someones going to need a start a chicken wing thread up, to complement this thread.
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02-27-2013, 10:53 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-28-2013, 06:59 AM | #6 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Post Your Pizza Pr0n Here!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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02-28-2013, 07:17 AM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Following up Cirk, Since it's a BBQ Pizza TD...
Shoulder Picnic Pulled Pork Pizza Served on our FINEST china, of course...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-28-2013, 09:51 AM | #8 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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I posted this in the "Best of Pron" yesterday. Man, seeing all these awesome pizzas makes me REALLY want to make a pizza...or two!
I was worried about doing a cast iron skillet pizza on the kettle but they both turned out, well, perfect...with Moose's awesome advice! We had a leftover strip steak (rare) and I made homemade white sauce with blue cheese then mozzerella, red onions, mushrooms and sliced steak...the other with all of the above replacing the steak with bacon. Now I'm sitting here wondering - why have I not done this again?! And again, if it weren't for Moose's advice, these would have not turned out...they do call him the pizza master ya know!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
1 members found this post helpful. |
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02-28-2013, 10:06 AM | #9 |
Full Fledged Farker
Join Date: 01-03-12
Location: Mechanicsville, VA
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Fire and Smoke Pizza
Fire and Smoke Pizza
fire roasted red peppers, smoked mozzarella, chipotle sauce, basil and sweet onions.
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Rex Rex's Red Hot BBQ [url]http://www.savoryreviews.com[/url] KCBS & MABA Member [B]Black Thermapen[/B] and Backup [B]Blue Thermapen[/B]! BBQ Guru Shotgun Smoker, Traeger Lil Tex, Traeger Texas, Weber Performer, Weber OTS (X3), Weber Spirit (gasser) |
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02-28-2013, 10:12 AM | #10 |
Full Fledged Farker
Join Date: 01-03-12
Location: Mechanicsville, VA
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Bacon Crusted Pizza
Make a bacon weave and use it for the crust.
Partially bake it and then add the toppings Bake and serve.
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Rex Rex's Red Hot BBQ [url]http://www.savoryreviews.com[/url] KCBS & MABA Member [B]Black Thermapen[/B] and Backup [B]Blue Thermapen[/B]! BBQ Guru Shotgun Smoker, Traeger Lil Tex, Traeger Texas, Weber Performer, Weber OTS (X3), Weber Spirit (gasser) |
1 members found this post helpful. |
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02-28-2013, 10:23 AM | #11 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-28-2013, 10:27 AM | #12 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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You, sir, are a god among men... brilliant.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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02-28-2013, 10:28 AM | #13 |
Full Fledged Farker
Join Date: 01-03-12
Location: Mechanicsville, VA
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caliking - just trying to go low carb. Haha, actually I just wanted to eat a ton of bacon.
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Rex Rex's Red Hot BBQ [url]http://www.savoryreviews.com[/url] KCBS & MABA Member [B]Black Thermapen[/B] and Backup [B]Blue Thermapen[/B]! BBQ Guru Shotgun Smoker, Traeger Lil Tex, Traeger Texas, Weber Performer, Weber OTS (X3), Weber Spirit (gasser) |
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02-28-2013, 10:30 AM | #14 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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Here's one, margherita with a twist.
I added Portuguese queijo São Jorge. She's not the purdiest but sure was good.
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man Last edited by Will work for bbq; 02-28-2013 at 03:15 PM.. |
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02-28-2013, 11:52 AM | #15 |
Full Fledged Farker
Join Date: 11-07-09
Location: Stoughton, Wisconsin
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Last year I was given a Bobby Flay grill pan for my birthday and a pizza was the first thing I used it for:
Last edited by ScreamingChicken; 02-28-2013 at 12:08 PM.. |
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