Spatchcock on the smokey joe?

J

jmoney7269

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• May 24, 2013

• #1

Anyone ever done it? I just did! Gimme one or two more times I think I could cook a competition spatchcock on It no problem
[ame="http://www.youtube.com/watch?v=2LSX_KUPq2A&sns=em"]J$ spatchcocked on the smokey joe - YouTube[/ame]

 

code3rrt

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• May 24, 2013

• #2

It's amazing what you can do with a Smokey Joe!

KC

 

C

Cherrywood

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• May 24, 2013

• #3

Good lookin bird. You had the right beer for the job!

 

S

swinn

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• May 24, 2013

• #4

Well Done sir!

 

S

swamprb

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• May 24, 2013

• #5

glad I watched this at work...

 

C

Carbon

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• May 24, 2013

• #6

Nice! I've done it on my mini-wsm, direct heat. And yea, the Smokey Joe rocks.

 

D

davefan360

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• May 24, 2013

• #7

looks good to me. might have to add this to this weekends menu.

 

cholloway

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• May 24, 2013

• #8

My SJ Mini-WSM was created specifically with spatchcock chicken in mind. It's perfect for it.

 

J

jmoney7269

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• May 24, 2013

• #9

cholloway said:

My SJ Mini-WSM was created specifically with spatchcock chicken in mind. It's perfect for it.

Click to expand...

Would you mind telling me what I need to make one? Can't be much more than cutting out a pot bottom

 

HeSmellsLikeSmoke

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• May 24, 2013

• #10

Tell us a bit more about the mayo on the skin. Although that skin looked busted up pretty bad, the concept sounds interesting.

 

J

jmoney7269

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• May 24, 2013

• #11

HeSmellsLikeSmoke said:

Tell us a bit more about the mayo on the skin. Although that skin looked busted up pretty bad, the concept sounds interesting.

Click to expand...

I make a slurry of 1/2 cup of my home made rub and 1/3 cup dukes mayo. Keeps the skin nice and what I call "cuttable" for judges. Since mayo is just seasoned oil and egg whites, it works just like evoo but better. Yeah that chicken was busted up because I flipped it and it was sticking to the grate. This is what my usual comp turn ins come out like

Convinced? :icon_shy :tape:

 

M

Mark Warren

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• May 24, 2013

• #12

Very Nice Job J$

 

Smokeass

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• May 24, 2013

• #13

Looking good J$. I'll be looking for you at the Texas comps. Watch out for "You're Doin' it Wrong BBQ" Eastland TX.

 

fingerlickin'

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• May 24, 2013

• #14

My mouth is watering brother. I've cooked spatched chicken on my mini WSM but not straight up on the smokey joe like that. Glad to know it can be done. :thumb:

 

Richard_

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• May 24, 2013

• #15

im going to try that tomorrow on my new-used char-broil offset cooker