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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-04-2009, 04:46 AM
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#1 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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300 dollars
If you were given $300.00 to cover the food for a party of say 30 people what items would you buy/cook?
The 300.00 is NOT part of your fee or expenses.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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03-04-2009, 07:11 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Give us a lil more to work with...
Indoors or backyard? Summer or winter Is there a theme involved?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-04-2009, 07:26 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-04-2009, 07:42 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-04-2009, 08:05 AM
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#5 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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If you are only serving entree and sides you can get some good stuff. If you need to do a salad or app along with that you will be in the chicken, pork category.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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03-04-2009, 09:00 AM
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#6 |
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Full Fledged Farker
Join Date: 12-02-06
Location: SLC, UT
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Is this a menu for the USA or the UK?
USA pork, chicken, smoked sausage with beans, slaw and potato salad. UK lamb, pork, chicken, smoked sausage with beans, slaw and potato salad. Cook NZ shoulder of lamb, the same as you'd cook pork shoulder, but with EVOO slather and garlic, rosemary and thyme in slits every inch to inch and a half, a sliver of garlic in one third of the slots, sprig of rosemary in one third, or the thyme etc. The difference is that for the most part, lamb in the USA is not a cheap meat like it is or can be in the UK.
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"There is no such thing as a little garlic." A.Baer |
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03-04-2009, 09:03 AM
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#7 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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It's just a (UK) BBQ outdoors (30 birthday party) before we head off for a night of binge drinking at a local pub.
I'm thinking brisket, moink, ABT's, corn cobs..? The host will be doing pasta and salad.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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