Smoked Salmon Spread, BBQ Pie & BBQ Potato (pron)

dgassaway · Oct 11, 2009

Another weekend cooking on the Ugly Drum and trying some new recipes.

Started the weekend by smoking 2lb salmon with hickory on the UDS and making a smoked salmon spread served on Melba toast.

Also cooked a couple of 7lb butts and made Becky's deep dish barbecue pie for the first time.

BBQ pie sounded gross to my youngest daughter so dad had to fix her a bbq baked potato like Famous Dave's.

All was good but I ate way too much.

BuckSnort · Oct 11, 2009

Wow! looks great!

Hugh Jorgan · Oct 11, 2009

I am absolutely farking speechless. Pardon the indelicate language.

texman02 · Oct 11, 2009

Just plain ole outstanding!

Sunra · Oct 11, 2009

Great looking spread! Ya think you can post Becky's deep dish barbecue pie recipe? Aaah man lookin good.

big brother smoke · Oct 11, 2009

Nice groceries!

nolaman · Oct 11, 2009

Who's Becky? Can we have the pie recipe? Why didn't you invite me? I would have helped you eat it up!
It looks fantastic!
_____________________
I like salmon too!

Sunra · Oct 11, 2009

Did you use this recipe for Becky's BBQ Pie?

http://books.google.com/books?id=_l...page&q=Becky's deep dish barbecue pie&f=false

jerryz · Oct 11, 2009

That pie sure looked good. Need the recipe

Niek · Oct 11, 2009

Damn!
That stuff looks fark-tastic!
That are some great ideas.

kickassbbq · Oct 11, 2009

That DOES look good!!!!
Here is my recipe for Smoked Salmon Mousse you guys may want to try.
http://www.kickassbbq.com/smoked_salmon_mousse.htm
Smoke On!!!!!

hogwild284 · Oct 11, 2009

Wow that looks awesome! All that food and we were not invited?

Mitch · Oct 11, 2009

First rate meal. 8:00 am and I want Q.

Phubar · Oct 11, 2009

......

dgassaway · Oct 11, 2009

Sunra said:
Did you use this recipe for Becky's BBQ Pie?

http://books.google.com/books?id=_l...page&q=Becky's deep dish barbecue pie&f=false

Yep, that's the recipe I used. We just warmed the leftovers it in the oven this afternoon and it is even better than when it was first made.

Next time I do this I'll cut the tomatoes and jalapenos in half so it's not quite as hot and a little less soupy.

Good stuff, this recipe goes in my file for making again another day.

dgassaway · Oct 11, 2009

Mine was good but I will defiantly give kickassbbq smoked salmon mouse a try next time. Thanks for the link to your recipe.

BBQ Grail · Oct 11, 2009

Where's the recipe for the salmon spread?

That looks awesome

Sunra · Oct 11, 2009

dgassaway said:
Next time I do this I'll cut the tomatoes and jalapenos in half so it's not quite as hot and a little less soupy.

I will be making this and following your advice as I don't want it soupy as well. Thanks again great looking pron.

dgassaway · Oct 11, 2009

BBQ Grail said:
Where's the recipe for the salmon spread?

That looks awesome

1-1/2lb fresh wild salmon smoked with hickory to 170°
8 oz. cream cheese, softened
2 Tbsp. BBQ sauce
2 tsp. lemon juice
1 tsp. prepared horseradish
1 tsp. worcestershire
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. liquid smoke
1 Tbsp. finely minced onion
1 Tbsp. finely minced jalapeno-seeded
sliced almonds

Smoke and flake fish. Blend everything thoroughly except for almonds. Chill several hours. Shape salmon mixture into a ball or loge. Roll in nut mixture. Chill. Serve as a spread with crisp crackers or toasted bread.

HARRYSTOWN · Oct 11, 2009

Someone get these pics over to Skidder..He needs help.

Smoked Salmon Spread, BBQ Pie & BBQ Potato (pron)

dgassaway

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