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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-01-2007, 02:44 AM | #1 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Tried new rubs.
I am looking for something worthy enough to participate in the next rub trade since I don't make my own . I bought these:
Seasoning - Williams Rib Tickler And Both different and good by my standards. Of course I haven't tased too many. Going to get Plowboys some day. Have Mistas he gave me and use it sparringly to make my supply last, good stuff. |
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04-01-2007, 07:09 AM | #2 |
Full Fledged Farker
Join Date: 09-17-06
Location: Dexter, MI
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I used Raichlen's coffee based rub (from "How to Grill") yesterday on Chicken and a week ago on ribs. Oddly, it doesn't really taste like coffee, but it adds a lot of depth to the flavors. I would recommend it if you want to try something a little different.
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The Smokin' Badger Klose Widebody MasterChef * XL BGE * WSM * Weber Performer * La Caja China * Cookshack 055 * Big Stainless Gasser * |
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04-01-2007, 07:14 AM | #3 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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When is the next Rub Trade Off????? I want to trade some of mine.
Smoke On!!!!!!!
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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04-01-2007, 01:07 PM | #4 |
is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
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Let us know how they work if you try both of them
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MOFO Chapter Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker |
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04-01-2007, 09:08 PM | #5 |
Knows what a fatty is.
Join Date: 09-24-06
Location: Bonanza, TX
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I haven't used the Williams Rib Tickler but I do use the pinto bean seasoning all the time.
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Kevin WEBER SMOKY MOUNTAIN CG PRO/SFB W/ROTISS (traded it for a set of golf clubs) Smokey Joe Silver Coleman for grilling Turkey Fryer/Crawfish Boiler [URL]http://www.myspace.com/turkeycreekbbq[/URL] |
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04-02-2007, 09:33 AM | #6 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I use coffee in both rubs and sauces, and you'd never know it. It just adds a deeper, kind of earthy flavor that I like a lot.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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04-02-2007, 02:20 PM | #7 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Williams Rib Tickler is one of my favorites. Good balance of sweet/salt/heat.
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Wannabe BBQ Illuminati |
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04-02-2007, 02:31 PM | #8 | |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Quote:
Send me some and I'll decide if you should trade with it. Look for the next trade in about two weeks. I'm adding a salsa component this round for those who want to celebrate Cinco de Mayo.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-02-2007, 02:51 PM | #9 | |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Quote:
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04-02-2007, 03:08 PM | #10 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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French Tickler?
Oh crap. Not Woodpile!! [Moderator's Note: SMACK!] ;)
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott Last edited by Arlin_MacRae; 04-02-2007 at 04:02 PM.. |
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04-02-2007, 03:51 PM | #11 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Got rob tickler from alied kenco when I placed an order for injection needles.
http://www.alliedkenco.com/catalog/p...Csid=undefined |
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