Cooking Class cancersuckschicago.com/QUAU

Scottie · 12-05-2012, 01:17 PM

Looks like we will be having our 4th Annual cancersuckschicago.com/QUAU competition cooking class/fundraiser on February 16-17th, 2013. The class will begin on Saturday afternoon and finish on Sunday afternoon. The class will be in Hinsdale, IL and will cover all aspects, techniques and flavors for a successful and award winning BBQ. Mike Wozniak will specifically cover ribs and pork this year, but as always, Mike is willing to discuss evcerything BBQ.

The class will be on a KCBS timeline. I will not have the Applications available yet, but mark your calendars and I will have the applications ready by next weekend. Because this class is through our 501c(3) foundation, I need to do all monies for the 2013 calendar year, which is why I am not releasing the application forms.

We will also have special rates at a local hotel and will also provide dinner and breakfast at the class. There will also be a goody bag that is filled with products from sponsors, sponsors of the class and from my BBQ team.

So mark your calendar for those dates! The class will have limited seating and I am figuring we will fill the hall once again this year with students.

As always, a portion (last year it was $250) of the class fee will be a tax deductible donation to our foundation. Our foundation raises money for cancer research and to assist those that are effected by cancer. We have raised over $60,000 just from these competition BBQ classes the first 3 years. As a foundation, we will have donated over $300,000 to help fight cancer!

Hope to see you there!

Cancer Sucks!

Scottie

cmohr74 · 12-05-2012, 01:30 PM

I took this class last year and I can say this class was great and highly recommended it to anyone. Even my first KCBS competition after taking this class, I was competing against Scottie and he came over to give me some pointers. I wound up getting 2 walks and Rookie of the Year at that comp. He's good people.

Wampus · 12-05-2012, 03:47 PM

Scottie ROCKS!

Great class.
Highly recommend it.
Also serves a GREAT cause too.

pat · 12-05-2012, 03:50 PM

Can't say anything but great things about this class! You will not be disappointed learning from 2 Jack World Champs AND you get to put your foot in cancer's ass!

Rich Parker · 12-05-2012, 05:23 PM

Excellent class!

I think my goody bag had $200+ worth of sauce, rubs, injections, charcoal, wood, pellets, tshirt, and apron.

daveinwestmont · 12-05-2012, 08:50 PM

As soon as the form is available get signed up, it fills up quickly. Scottie, Lizann, Mike and Beth are fantastic teachers and great ambassadors of the BBQ community. I took this class in spring 2012 and it really helped me figure out timing and butchering techniques.

As for the cause, I can't say enough about everything Scottie has done to support the foundation and help stop this disease. He is truly selfless in his efforts.

ederan42 · 12-05-2012, 08:58 PM

Wonderful! I live nearby and I'm just getting started in the competition BBQ scene so I'm hoping I get a spot in the class. Also very happy to contribute to fighting a disease that affects so many. Thanks again!

Scottie · 12-12-2012, 06:06 PM

I've received a few PM's about getting a registration for the class. I'll be releasing it on Friday or Saturday. The reason I do this is for the IRS. We are a 501c3 and it's not a real good thing to have a large balance in uncashed checks and/or sitting in a PayPal account at the end of a calendar year. We Already have gift bag products coming in. I might need a bigger bag...

Cancer Sucks!

luckyduk · 12-12-2012, 08:31 PM

Excellent class....learning from two great cooks is priceless!!!

Scottie · 12-19-2012, 02:42 PM

I failed to attach the application for the class.

We do have limited seating at the new facility, so sign up early, as the class has sold out every year.

Hope to see you there!

Cancer Sucks!

Scottie · 12-27-2012, 03:10 PM

Favorite day of the year. Just finished cutting checks for almost $45,000 to help fight cancer.

Cancer Sucks!

Timmy Mac · 12-27-2012, 03:24 PM

Wow that's fantastic!!!!

Sent from my Galaxy Nexus using Tapatalk 2

Muzzlebrake · 02-18-2013, 07:18 AM

Thanks Scottie and Mike for a great class, it was a lot of fun and very informative!

billm · 02-18-2013, 07:58 AM

Quote:

Originally Posted by Scottie

Favorite day of the year. Just finished cutting checks for almost $45,000 to help fight cancer.

Cancer Sucks!

nice!

TRS · 02-18-2013, 08:25 AM

Great Class! Thank You Scottie/family and Mike and Beth.

CANCER SUCKS!

12-05-2012, 01:17 PM	#1
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	cancersuckschicago.com/QUAU Looks like we will be having our 4th Annual cancersuckschicago.com/QUAU competition cooking class/fundraiser on February 16-17th, 2013. The class will begin on Saturday afternoon and finish on Sunday afternoon. The class will be in Hinsdale, IL and will cover all aspects, techniques and flavors for a successful and award winning BBQ. Mike Wozniak will specifically cover ribs and pork this year, but as always, Mike is willing to discuss evcerything BBQ. The class will be on a KCBS timeline. I will not have the Applications available yet, but mark your calendars and I will have the applications ready by next weekend. Because this class is through our 501c(3) foundation, I need to do all monies for the 2013 calendar year, which is why I am not releasing the application forms. We will also have special rates at a local hotel and will also provide dinner and breakfast at the class. There will also be a goody bag that is filled with products from sponsors, sponsors of the class and from my BBQ team. So mark your calendar for those dates! The class will have limited seating and I am figuring we will fill the hall once again this year with students. As always, a portion (last year it was $250) of the class fee will be a tax deductible donation to our foundation. Our foundation raises money for cancer research and to assist those that are effected by cancer. We have raised over $60,000 just from these competition BBQ classes the first 3 years. As a foundation, we will have donated over $300,000 to help fight cancer! Hope to see you there! Cancer Sucks! Scottie __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

12-05-2012, 01:30 PM	#2
cmohr74 Full Fledged Farker Join Date: 09-12-11 Location: Streamwood, Illinois	I took this class last year and I can say this class was great and highly recommended it to anyone. Even my first KCBS competition after taking this class, I was competing against Scottie and he came over to give me some pointers. I wound up getting 2 walks and Rookie of the Year at that comp. He's good people. __________________ FEC100 /Memphis/"Hulk" UDS / S/S UDS, Peroria Backyarder

12-05-2012, 03:47 PM	#3
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Scottie ROCKS! Great class. Highly recommend it. Also serves a GREAT cause too. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

12-05-2012, 03:50 PM	#4
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA	Can't say anything but great things about this class! You will not be disappointed learning from 2 Jack World Champs AND you get to put your foot in cancer's ass! __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

12-05-2012, 05:23 PM	#5
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI	Excellent class! I think my goody bag had $200+ worth of sauce, rubs, injections, charcoal, wood, pellets, tshirt, and apron. __________________ Outlaw BBQ Smoker - TheBBQSuperstore.com

12-05-2012, 08:50 PM	#6
daveinwestmont On the road to being a farker Join Date: 04-12-11 Location: Westmont, IL	As soon as the form is available get signed up, it fills up quickly. Scottie, Lizann, Mike and Beth are fantastic teachers and great ambassadors of the BBQ community. I took this class in spring 2012 and it really helped me figure out timing and butchering techniques. As for the cause, I can't say enough about everything Scottie has done to support the foundation and help stop this disease. He is truly selfless in his efforts. __________________ AKA MUDS BBQ - PCC Meat Monster, Jambo J3

12-05-2012, 08:58 PM	#7
ederan42 Is lookin for wood to cook with. Join Date: 11-27-11 Location: La Grange, IL	Wonderful! I live nearby and I'm just getting started in the competition BBQ scene so I'm hoping I get a spot in the class. Also very happy to contribute to fighting a disease that affects so many. Thanks again!

12-12-2012, 06:06 PM	#8
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	I've received a few PM's about getting a registration for the class. I'll be releasing it on Friday or Saturday. The reason I do this is for the IRS. We are a 501c3 and it's not a real good thing to have a large balance in uncashed checks and/or sitting in a PayPal account at the end of a calendar year. We Already have gift bag products coming in. I might need a bigger bag... Cancer Sucks! __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

12-12-2012, 08:31 PM	#9
luckyduk Full Fledged Farker Join Date: 05-11-10 Location: Waverly,Iowa	Excellent class....learning from two great cooks is priceless!!! __________________ Justin- Lucky's Q, 2 Stumps Stretch's

12-27-2012, 03:10 PM	#11
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	Favorite day of the year. Just finished cutting checks for almost $45,000 to help fight cancer. Cancer Sucks! __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

12-27-2012, 03:24 PM	#12
Timmy Mac Take a breath! Join Date: 04-29-11 Location: Youngstown,Ohio	Wow that's fantastic!!!! Sent from my Galaxy Nexus using Tapatalk 2 __________________ Spittin' Feathers BBQ

02-18-2013, 07:18 AM	#13
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY	Thanks Scottie and Mike for a great class, it was a lot of fun and very informative! __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

02-18-2013, 08:25 AM	#15
TRS On the road to being a farker Join Date: 01-09-10 Location: Nashville Tennessee	Great Class! Thank You Scottie/family and Mike and Beth. CANCER SUCKS! __________________ www.thunderroadsmokehouse.com - Stump's Prince - Peoria Cookers Meat Monster - Lang 36