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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-20-2015, 12:36 PM
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#1 |
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Babbling Farker
  Join Date: 12-16-13
Location: Rome, Italy
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My try to 'Probe tender TD'
Shagdog decided for
"Long story short - Cook some meat without gadgets. " I thought it could be interesting afforting brisket or boston butt without my super/iper tecnological supports. But, looking myself at the mirrow, I thought who the hell am I !!!! I can barely cook something edible WITH all my gadgets 😩😩😩😩😩😩. So I moved towards something easyer. No words are necessary. I just let pic speak for its deliciousness. Working day was 2015-02-19. This was the reason why I thawed a Dario Cecchini's fiorentina steak round 3#.  IMG_6214 di BBQness, su Flickr Rubbed and salted and let it rest in fridge  IMG_6215 di BBQness, su Flickr Aerial vision  IMG_6223 di BBQness, su Flickr Heating grill grates  IMG_6231 di BBQness, su Flickr Not usual quantity of lit coals because I was a little warried. After 5 min first side it was like this  IMG_6239 di BBQness, su Flickr More 5 min other side, then more 3 min x side. Totally 16 min.  IMG_6241 di BBQness, su Flickr Plated and rested for some minutes.  IMG_6249 di BBQness, su Flickr Sliced and served. It was great in tenderness, it was moist and Tatonka Dust worked greatly. Every body enjoyed it.  IMG_6255 di BBQness, su Flickr  IMG_6257 di BBQness, su Flickr  IMG_6271 di BBQness, su Flickr Please, use the following pic as official TD pic.  IMG_6259 di BBQness, su Flickr Thanks for stopping by. Enrico
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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02-20-2015, 12:49 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Great looking steak Enrico.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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02-20-2015, 12:55 PM
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#3 |
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is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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Beautiful!
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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02-20-2015, 12:58 PM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-20-2015, 01:01 PM
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#5 |
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Nicely done. Beautiful color inside and out.
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qman Para Bellum |
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02-20-2015, 01:04 PM
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#6 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM That steak looks awesome I cant stop thinking about it
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-20-2015, 01:54 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Bistecca fantastica! I am so jealous, Enrico. I have dreamt about Bistecca Fiorentina for years. Hopefully someday I'll be able to try one of those.. Looks great!
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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02-20-2015, 02:08 PM
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#8 |
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is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Now that is a good looking fiorentina! What do you supposed one of those would run you if you ordered at a restaurant? 50 euro? Nicely done.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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03-01-2015, 02:18 PM
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#9 |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Nice to Meat you! Awesome looking steak right there. Thanks Enrico
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-01-2015, 02:29 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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 I would not have shared that Beautiful & Perfectly cooked Porterhouse with anyone. That's just the way I am..... Well at least my dog would get the bone
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-01-2015, 02:36 PM
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#11 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Awesome steak
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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03-01-2015, 02:49 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Beautiful steak Enrico!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-02-2015, 06:58 AM
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#13 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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outstanding work!
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Matt...Sauk City, WI |
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03-02-2015, 07:02 AM
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#14 |
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On the road to being a farker
Join Date: 01-13-14
Location: Suumerville, SC
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looks delicious. nice work.
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