Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-13-2013, 04:38 PM | #1 |
Banned
Join Date: 02-07-11
Location: brenham, texas
|
Comp Chicken Practice Perfected (pron)
Fired up the drum with some wicked good charcoal, chunk of native texas pecan heart wood, cherry Fruitawoods. Cooked @350. Finally got the glaze to the right thickness and flavor that it's a one bite wonder now! Oh man wish I could of let you try a peice.
|
|
01-13-2013, 04:39 PM | #2 |
Full Fledged Farker
Join Date: 06-19-12
Location: Warner Robins , Ga
|
Now I'm hungry
__________________
KomodoKamado BB32/HB Legacy/PBC old style/ MAK 2* ( on order ) |
|
01-13-2013, 04:41 PM | #3 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
|
That looks great
|
|
01-13-2013, 04:41 PM | #4 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
Looks great!
__________________
J Crunch |
|
01-13-2013, 05:03 PM | #5 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
That looks outstanding!
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
01-13-2013, 05:08 PM | #6 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
B-ute-a-ful color and a great shine.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
01-13-2013, 05:30 PM | #7 |
Knows what a fatty is.
Join Date: 12-30-12
Location: Sedalia, MO
|
That looks great! When split them open like that, do they take about the same amount of time to cook as not split?
|
|
01-13-2013, 05:55 PM | #8 |
Banned
Join Date: 02-07-11
Location: brenham, texas
|
It seems to be about the same as doing the ceramic chicken sitter. About 1hr 20 min
I'm able to marinade and get better flavor deeper in the meat as compared to marinade/brining whole |
|
01-13-2013, 06:04 PM | #9 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
Looks like money :)
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
01-13-2013, 06:05 PM | #10 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
|
Comp question: how would you present that in the box?
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
|
01-13-2013, 06:06 PM | #11 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Nice. Looks good!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
01-13-2013, 06:07 PM | #12 |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
|
Wow. That looks great!
|
|
Thanks from:---> |
01-13-2013, 06:25 PM | #13 |
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
|
Great looking bird. Looks tasty 👍
Have fun and happy smoking BBQ UP
__________________
LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ |
|
01-13-2013, 06:27 PM | #14 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
Tell us about the glaze
__________________
J Crunch |
|
01-13-2013, 06:32 PM | #15 |
Banned
Join Date: 02-07-11
Location: brenham, texas
|
Down here in Tx, all chicken turn Ins are halves, halves with bite sized peices, or 2 halves in a larger box. Was not worried about presentation In these pics. Just use the box to Mimic typical rest times in comps
|
|
Thanks from:---> |
Thread Tools | |
|
|