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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-10-2010, 07:24 AM | #1 |
Full Fledged Farker
Join Date: 03-03-10
Location: lexington ky
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paul kirk bbq class
I have a chance to attend one of Paul Kirk's bbq classes ,and my question is ,Is the class worth the price ?
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03-10-2010, 07:36 AM | #2 |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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I did not take this class but my buddy did. He said it was all about sauces and rubs. Just buy the book, that is what I did. It gives you the basics and that is a good thing.
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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03-10-2010, 07:38 AM | #3 |
is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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There are better classes, I have taken his and was not impressed...
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) |
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03-10-2010, 07:38 AM | #4 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Refer to tony above. If what you're looking for is a sauce & rub school, then you
probably have the right one. If you're looking to learn how to cook competition BBQ, this is probably not the correct class.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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03-10-2010, 08:46 AM | #5 |
is one Smokin' Farker
Join Date: 03-02-07
Location: Pine Bluff, Arkansas
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buy the book. Much better Classes available. He may have toned his attitude now there is competition but when I took it he was quite arrogant. Not worth dragging my lang 300 miles for sure.
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03-10-2010, 08:58 AM | #6 |
On the road to being a farker
Join Date: 04-03-09
Location: WESTERN MARYLAND
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I got the book last year and it is full of more info than I would think you would get from any 2 day class.
Be Safe THE DAWG
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BACKWOODS PIGLET BACKWOOD CHUBBY 2- JR ENTERPRISES 72-28 1- JR ENTERPRISES 60-23 1 SOUTHERN PRIDE BBR-79 1 SOUTHERN PRIDE SPK-500 WEBER RANCH KETTLE 2-WEBER 26.75 GOLD KETTLES The DC Fire Department Firefighting BBQ Team! |
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03-10-2010, 11:08 AM | #7 |
Full Fledged Farker
Join Date: 03-03-10
Location: lexington ky
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03-10-2010, 01:39 PM | #8 |
is one Smokin' Farker
Join Date: 03-02-07
Location: Pine Bluff, Arkansas
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No. I don't know about now but when I took the course it was given near Dallas and everyone was encouraged to bring their pit so you could cook similar to contest conditions receiving tips from the master.
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03-10-2010, 01:45 PM | #9 |
is one Smokin' Farker
Join Date: 06-01-04
Location: Snoqualmie, wa
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We went and had a great time. It was worth the money for us, because he reinforced the direction we wanted to go. He is quite a character!
We got a copy of the cookbook as part of the entrance fee! He's won all the big ones, so you can learn something. And have a good time. |
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