Well here it is, Pictures of the new WSM, a gift from Phil and the Brethren! Thats right you guys are part of this! This was for me being the 1,000,000 post(er). http://www.bbq-brethren.com/forum/showthread.php?p=1103633#post1103633, the gift?
was this
http://www.bbq-brethren.com/forum/showthread.php?t=73848
Opened the box, no nuts and bolts, called Weber, got it in a few days, found out the WSM is a 2010 model!
Soon after, I got the Black Screen of Death, computer no worky! In fact still no worky! I'm at work doing this! Shhhhh... don't tell!
My take on the WSM??? EASY PEASY!!! I thought my UDS was easy, this practically ran itself! Honest! Only problem I had was it stayed at about 250* almost all day, couldn't get it lower...Did 2 Pork butts in about 12 hrs, did 2 Tri Tip Roasts in less than 2 hours... It was the best Pork Butt I ever did,(might have something to do with me injecting also) I made a batch of Southern Succor for the pork butts.
But the Tri Tip stole the show, it was amazing! I absolutely nailed it!, IMHO.
I used BIGBROTHERSMOKE, seasoning, let me tell you guys, THIS STUFF ROCKS!! Amazing taste. (Steph, does that plug qualify me for more freebies?) Really Good stuff! Do yourself a favor get some! This rub will go with all meats!
I reversed seared the Tritip, mmmmmmm...
A special MAHALO to Phil, our great leader!
and to JDmcgee, he helped me put the smoker together,(I'm mechanically disabled) and told me how to do the Tri tip...
Anyway's here's some pics... hope you enjoy...
ALOHA!!
Roy
(new house, new smoker, can life get any better?):wink::-D
was this
http://www.bbq-brethren.com/forum/showthread.php?t=73848
Opened the box, no nuts and bolts, called Weber, got it in a few days, found out the WSM is a 2010 model!
Soon after, I got the Black Screen of Death, computer no worky! In fact still no worky! I'm at work doing this! Shhhhh... don't tell!
My take on the WSM??? EASY PEASY!!! I thought my UDS was easy, this practically ran itself! Honest! Only problem I had was it stayed at about 250* almost all day, couldn't get it lower...Did 2 Pork butts in about 12 hrs, did 2 Tri Tip Roasts in less than 2 hours... It was the best Pork Butt I ever did,(might have something to do with me injecting also) I made a batch of Southern Succor for the pork butts.
But the Tri Tip stole the show, it was amazing! I absolutely nailed it!, IMHO.
I used BIGBROTHERSMOKE, seasoning, let me tell you guys, THIS STUFF ROCKS!! Amazing taste. (Steph, does that plug qualify me for more freebies?)
Really Good stuff! Do yourself a favor get some! This rub will go with all meats!I reversed seared the Tritip, mmmmmmm...
A special MAHALO to Phil, our great leader!
and to JDmcgee, he helped me put the smoker together,(I'm mechanically disabled) and told me how to do the Tri tip...
Anyway's here's some pics... hope you enjoy...
ALOHA!!
Roy
(new house, new smoker, can life get any better?):wink::-D
