First Brisket on WSM

skeetman · Oct 26, 2009

My first brisket that I ever smoked, it turned out great. Rub was paprika, brown sugar and Rudy's rub. Cook time was 12 hrs. after the bisket reached 160 deg I wrapped it in foil put it back on till it reached 195 deg.
I got the smoker up to 300 deg and put on bacon wrapped shrimp for 20 min basted with a chipotle bbq sauce for 10 min more.
The Bear game was not so good but the food more than made up for the loss.

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Harbormaster · Oct 26, 2009

Ah yes. Brisket on the WSM is one of my favorite things in the whole wide world.

It looks good sittin' there all happy and such, but got any pics of that thing sliced?

landarc · Oct 26, 2009

Looks like a nice job, the shrimp look interesting also.

Phubar · Oct 26, 2009

Congratsz!
Looks very tasty!

bigabyte · Oct 26, 2009

Good looking grub!

chambersuac · Oct 26, 2009

Looks good! Glad it turned out well!

cdollar · Oct 26, 2009

That looks great. Wish my first brisket had looked that good.

Gotta love them WSM's.

Chuck

Cast Iron Chef · Oct 26, 2009

skeetman said:
The Bear game was not so good but the food more than made up for the loss.

More have been REALLY good to make up for the Bears. They didn't even show up.

cowgirl · Oct 26, 2009

Looks great Skeetman! I like the sound of your basted shrimp, will give that a try. Thanks!

Que-Dawg · Oct 26, 2009

all looks good, nice job

First Brisket on WSM

skeetman

Knows what a fatty is.

Harbormaster

somebody shut me the fark up.

landarc

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

chambersuac

somebody shut me the fark up.

cdollar

Full Fledged Farker

Cast Iron Chef

is Blowin Smoke!

cowgirl

somebody shut me the fark up.

Que-Dawg

Guest

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