Hog Butchering Pictorial - Page 3

Bludawg · 11-20-2013, 02:16 PM

Nice set up

Wish I had a walk-in in like that my garage, out here its a Kiddy wading pool a tarp and 20 20 lb sacks of ice and card board. Lots of good eatin in your future.

Bonewagon · 11-20-2013, 02:18 PM

Thanks for sharing.

jeffturnerjr · 11-20-2013, 02:19 PM

This may be one of the coolest posts I've ever seen on here.

buccaneer · 11-20-2013, 02:53 PM

Dayum, so envious!
That's a great set up and a great job, nothing finer than your own pork!

boogiesnap · 11-20-2013, 04:24 PM

i liked that very much.

thanks for taking the time.

TXM489 · 11-20-2013, 04:38 PM

Im jealous!!!!

SmokinAussie · 11-20-2013, 04:40 PM

That was an extremely instructive tutorial Chris. Seriously impressed with the gear in the shed. Jealous too!

Cheers!

Bill

Big M1ke · 11-20-2013, 05:02 PM

Hogs rule!

burgersb · 11-20-2013, 05:10 PM

Nice post ,Thanks

TuscaloosaQ · 11-20-2013, 05:38 PM

Thx brother for the post very informative and a job well done!!!!! Kudos to you!!!!!

Fake Farmer · 11-20-2013, 06:03 PM

Chris,

Thanks for sharing. That was a whole education in just afew minutes. I'm about to go back through and check it out again.

c farmer · 11-20-2013, 06:08 PM

Thanks for the thread and pics.

Brings back some good memories.

I missed the lard and scrapple pics thou.

castlepines · 11-20-2013, 06:39 PM

Awesome. Really cool to see the process play out.

The twisted part of me kind of wishes I could see the pictures from "Chapter 1" that you didn't post...

juslearning · 11-20-2013, 06:51 PM

Nicely done pictorial. Thanks for sharing. Looks like a lot of work, but very rewarding.

oifmarine2003 · 11-20-2013, 07:43 PM

Quote:

Originally Posted by SmokinAussie

That was an extremely instructive tutorial Chris. Seriously impressed with the gear in the shed. Jealous too!

Cheers!

Bill

Thanks Bill. You can use it anytime you are in town!

11-20-2013, 02:16 PM	#31
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Nice set up Wish I had a walk-in in like that my garage, out here its a Kiddy wading pool a tarp and 20 20 lb sacks of ice and card board. Lots of good eatin in your future. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

11-20-2013, 02:18 PM	#32
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Thanks for sharing. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

11-20-2013, 02:19 PM	#33
jeffturnerjr is One Chatty Farker Join Date: 08-20-13 Location: Odessa, TX	This may be one of the coolest posts I've ever seen on here. __________________ Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman

11-20-2013, 02:53 PM	#34
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Dayum, so envious! That's a great set up and a great job, nothing finer than your own pork! __________________ Hold my dang beer...

11-20-2013, 04:24 PM	#35
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND	i liked that very much. thanks for taking the time. __________________ [SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky:

11-20-2013, 04:38 PM	#36
TXM489 On the road to being a farker Join Date: 10-07-13 Location: Tomball, TX	Im jealous!!!!

11-20-2013, 04:40 PM	#37
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	That was an extremely instructive tutorial Chris. Seriously impressed with the gear in the shed. Jealous too! Cheers! Bill __________________ A butterflies wings. About to bring down everything...

11-20-2013, 05:02 PM	#38
Big M1ke is one Smokin' Farker Join Date: 02-05-13 Location: North Wales Pa	Hogs rule! __________________ PBC---Weber Kettle

11-20-2013, 05:10 PM	#39
burgersb Knows what a fatty is. Join Date: 07-16-12 Location: CRESTWOOD,IL	Nice post ,Thanks __________________ I don't drink anything stronger than Pop, Pop doesn't care what he drinks.

11-20-2013, 05:38 PM	#40
TuscaloosaQ Babbling Farker Join Date: 07-11-11 Location: Tuscaloosa Alabama	Thx brother for the post very informative and a job well done!!!!! Kudos to you!!!!! __________________ TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication

11-20-2013, 06:03 PM	#41
Fake Farmer On the road to being a farker Join Date: 04-17-13 Location: Annapolis, MD	Chris, Thanks for sharing. That was a whole education in just afew minutes. I'm about to go back through and check it out again.

11-20-2013, 06:08 PM	#42
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Thanks for the thread and pics. Brings back some good memories. I missed the lard and scrapple pics thou. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

11-20-2013, 06:39 PM	#43
castlepines is One Chatty Farker Join Date: 08-23-13 Location: Colorado	Awesome. Really cool to see the process play out. The twisted part of me kind of wishes I could see the pictures from "Chapter 1" that you didn't post...

11-20-2013, 06:51 PM	#44
juslearning is one Smokin' Farker Join Date: 01-30-11 Location: McCormick, SC	Nicely done pictorial. Thanks for sharing. Looks like a lot of work, but very rewarding. __________________ Proud supporter of #14 Tony Stewart. Go Smoke!!!!