MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-14-2018, 08:30 AM   #1
akoda
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Default Brisket cook

Creekstone prime from the recent sale. 18 pounds, looks sweet.

Gave it a light coat of mustard,cracked pepper, SPOG and SGH.

Plan to mop this one

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Old 10-14-2018, 08:38 AM   #2
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Nice.
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Old 10-14-2018, 08:46 AM   #3
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Way to start the day.
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Old 10-14-2018, 10:00 AM   #4
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2 hour mark, been staying close to 300 over oak and pecan

Slathered in a vinegar based bbq called Scotts


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Old 10-14-2018, 11:40 AM   #5
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That's gonna be gooood!
Looks like plenty of room left for ribs, chicken and sausage.....just sayin.
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Old 10-14-2018, 12:50 PM   #6
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Interesting using Scott’s. I like that on pork...tunes in to see what you think of it on the brisket


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Old 10-14-2018, 01:34 PM   #7
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Nice looking brisket! I think they put your fb on the wrong side.

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Old 10-14-2018, 01:36 PM   #8
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At three hours, and you say ribs?

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Old 10-14-2018, 07:20 PM   #9
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Old 10-14-2018, 07:26 PM   #10
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"Somebody" knows EXACTLY what they are doing. Yikes...
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Old 10-15-2018, 06:44 AM   #11
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Now you're talkin!
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Old 10-15-2018, 08:48 AM   #12
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I bet that was REALLY good!
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Old 10-15-2018, 12:13 PM   #13
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Great color I bet it was really good
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