No ifs or ands, just plenty of butt.

GVDub · 10-14-2018, 07:23 PM

It's my first butt on the PBC. 8-pounder, Creole mustard base, The Jury rub.

Ready.

No ifs or ands. by George Van Wagner, on Flickr

Set.

No ifs or ands. by George Van Wagner, on Flickr

Go. (Actually about 90 minutes in)

No ifs or ands. by George Van Wagner, on Flickr

Wrapoed in butcher paper at 160 put it on the grate with this week's Armadillo egg breakfasts. Waiting on temp. Will post the result in a reply.

Stingerhook · 10-14-2018, 07:36 PM

And you have some nice looking butt.

ssv3 · 10-14-2018, 08:12 PM

Looking great George! Nothing like a PBC butt.

GVDub · 10-14-2018, 08:31 PM

While waiting on the butt, here are the armadillo eggs.

Armadillo Eggs by George Van Wagner, on Flickr

BillN · 10-14-2018, 08:47 PM

Eggs look great George and I'm sure the butt will as well.

GVDub · 10-14-2018, 10:38 PM

Final result. Bone popped right out and both of were making little yummy noises as we pulled it apart and took samples.

But, butt! by George Van Wagner, on Flickr

LordRiffenstein · 10-15-2018, 07:41 AM

That looks great George!

Big George's BBQ · 10-15-2018, 11:11 AM

That looks excellent

GVDub · 10-16-2018, 11:01 AM

Final touch, btw, was making up a batch of Piedmont-style slaw, then making myself a nice pulled pork salad with some of the butt, the slaw, some pickled jalapeño slices and a dab of mayo stirred in. Slammin'!

Michigan BBQ Fan · 10-16-2018, 06:31 PM

Looks great. Bark looks dark. Do you think that's from the rub you used?

GVDub · 10-16-2018, 06:43 PM

Quote:

Originally Posted by Michigan BBQ Fan

Looks great. Bark looks dark. Do you think that's from the rub you used?

Likely, as it was relatively high sugar content, and woukd caramelize easily.

kevinstaggs · 10-16-2018, 06:45 PM

Clean bone - that’s what your looking for.

Sent from my iPhone using Tapatalk Pro

SmokinAussie · 10-17-2018, 07:08 AM

I wanna peice of your butt....

10-14-2018, 07:23 PM	#1
GVDub Full Fledged Farker Join Date: 07-29-18 Location: Los Angeles, CA Name/Nickname : George	No ifs or ands, just plenty of butt. It's my first butt on the PBC. 8-pounder, Creole mustard base, The Jury rub. Ready. No ifs or ands. by George Van Wagner, on Flickr Set. No ifs or ands. by George Van Wagner, on Flickr Go. (Actually about 90 minutes in) No ifs or ands. by George Van Wagner, on Flickr Wrapoed in butcher paper at 160 put it on the grate with this week's Armadillo egg breakfasts. Waiting on temp. Will post the result in a reply. __________________ "If at first you don't succeed, don't take up skydiving." — Unknown

10-14-2018, 07:36 PM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	And you have some nice looking butt. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

10-14-2018, 08:12 PM	#3
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Looking great George! Nothing like a PBC butt. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

10-14-2018, 08:31 PM	#4
GVDub Full Fledged Farker Join Date: 07-29-18 Location: Los Angeles, CA Name/Nickname : George	While waiting on the butt, here are the armadillo eggs. Armadillo Eggs by George Van Wagner, on Flickr __________________ "If at first you don't succeed, don't take up skydiving." — Unknown

10-14-2018, 08:47 PM	#5
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Eggs look great George and I'm sure the butt will as well. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

10-14-2018, 10:38 PM	#6
GVDub Full Fledged Farker Join Date: 07-29-18 Location: Los Angeles, CA Name/Nickname : George	Final result. Bone popped right out and both of were making little yummy noises as we pulled it apart and took samples. But, butt! by George Van Wagner, on Flickr But, butt! by George Van Wagner, on Flickr __________________ "If at first you don't succeed, don't take up skydiving." — Unknown

10-15-2018, 07:41 AM	#7
LordRiffenstein is Blowin Smoke! Join Date: 06-27-17 Location: Langdorp, Belgium Name/Nickname : Yoeri	That looks great George! __________________ 20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven

10-15-2018, 11:11 AM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks excellent __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-16-2018, 11:01 AM	#9
GVDub Full Fledged Farker Join Date: 07-29-18 Location: Los Angeles, CA Name/Nickname : George	Final touch, btw, was making up a batch of Piedmont-style slaw, then making myself a nice pulled pork salad with some of the butt, the slaw, some pickled jalapeño slices and a dab of mayo stirred in. Slammin'! __________________ "If at first you don't succeed, don't take up skydiving." — Unknown

10-16-2018, 06:31 PM	#10
Michigan BBQ Fan Take a breath! Join Date: 04-11-18 Location: Metro Detroit, MI Name/Nickname : Scott	Looks great. Bark looks dark. Do you think that's from the rub you used? __________________ WSM 18.5" - Broil King Signet 320B - ThermoWorks Smoke - ThermoPop - ThermaPen (Operation BBQ Ed) KCBS Certified Judge Member KCBS & GLBBQA Competition BBQ Cook !!!Welcome to the BBQ REVIVAL!!!

10-16-2018, 06:45 PM	#12
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Clean bone - that’s what your looking for. Sent from my iPhone using Tapatalk Pro __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

10-17-2018, 07:08 AM	#13
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	I wanna peice of your butt.... __________________ A butterflies wings. About to bring down everything...