|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-14-2018, 05:51 PM | #1 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
|
18 holes and a pork loin
41 front 9, 42 back 9. Would have been better if I could make a putt!
Anyway picked up a bacon wrapped pork loin at Sam’s cuz I’m lazy and didn’t feel like fixing one from scratch. Got Big Joe fired up with fresh lump and pecan chunks. 1/2 hour later TBS, so the pork goes on in a little foil boat to catch those wonderful juices. 1/2 hour later some BFB’s cut in half with a dose of garlic infused EVOO, bacon bits and garlic in the cast iron skillet goes on. Both should be done soon. [emoji106] Sent from my iPhone using Tapatalk |
|
Thanks from: ---> |
10-14-2018, 06:10 PM | #2 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
|
Sounds like a great day and looks like a great dinner!
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
|
10-14-2018, 06:22 PM | #3 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Excellent
|
|
10-14-2018, 06:39 PM | #4 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
|
It came out really outstanding! Temps got a little high near the end probably from me opening the dome to stir the Brussel sprouts and ended up with an IT of 155, but boy was it moist.
Haven’t seen a cut like this before a”pork loin filet”. Looks like a combination of lion and shoulder or butt. Had a hint of a ham taste but it was delicious! Sent from my iPhone using Tapatalk |
|
Thanks from: ---> |
10-14-2018, 06:47 PM | #5 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
I've never had "lion" shoulder or butt... but it looks tasty.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
10-14-2018, 06:59 PM | #6 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
|
16, an 83 with a balky putter is a good round IMHO. And anything wrapped in bacon is a home run. For my money a little ham taste is the same as saying “tasted good.”
Sent from my iPhone using Tapatalk Pro
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
|
Thanks from:---> |
10-14-2018, 07:04 PM | #7 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
|
|
|
Thanks from:---> |
10-14-2018, 07:07 PM | #8 |
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
|
You seem to be really getting a lot of mileage out of your new pellet grill.
|
|
10-14-2018, 07:14 PM | #9 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Mighty fine meal.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
10-14-2018, 07:20 PM | #10 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
|
|
|
Thread Tools | |
|
|