Trying some baby backs again

Dweverett · 10-19-2019, 03:07 PM

As I’ve posted before, ribs aren’t my favorite thing to cook. My mother-in-law is visiting and really likes them though.

Going to let the one go unwrapped I think the whole time and wrap the other for 45 min - an hour or so.

We will see how this goes. Been about 3 1/2 hours so far at 225 on the Rectec

Couple hours in

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Dweverett · 10-19-2019, 03:09 PM

Sorry about the pic sizes. Posted through tap talk. Hasn’t put full size images in before but it did give an error I haven’t seen before too

BillN · 10-19-2019, 04:59 PM

Looking delicious.

SonnyE · 10-19-2019, 05:16 PM

Looks great to me!

I have a method. And the trouble with that is your eaters become spoiled and don't want you to continue to work your recipe.
So I've become a slave to my recipe.
(Except when I get to batch it. Then my only critic is my dog, and he loves anything I give him.
I give him some pealed ribs and he's head down until all the smell is licked clean from the plate. Then he burps and farts and rolls over for a belly rub.

It was nice back when the wife would do that.

10-19-2019, 03:07 PM	#1
Dweverett is Blowin Smoke! Join Date: 11-28-13 Location: North Granby, CT Name/Nickname : Bill	Trying some baby backs again As I’ve posted before, ribs aren’t my favorite thing to cook. My mother-in-law is visiting and really likes them though. Going to let the one go unwrapped I think the whole time and wrap the other for 45 min - an hour or so. We will see how this goes. Been about 3 1/2 hours so far at 225 on the Rectec Couple hours in Sent from my iPhone using Tapatalk __________________ Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680

10-19-2019, 03:09 PM	#2
Dweverett is Blowin Smoke! Join Date: 11-28-13 Location: North Granby, CT Name/Nickname : Bill	Sorry about the pic sizes. Posted through tap talk. Hasn’t put full size images in before but it did give an error I haven’t seen before too __________________ Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680

10-19-2019, 04:59 PM	#3
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Looking delicious. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

10-19-2019, 05:16 PM	#4
SonnyE is one Smokin' Farker Join Date: 04-06-19 Location: Saugus, California Name/Nickname : Sonny	Looks great to me! I have a method. And the trouble with that is your eaters become spoiled and don't want you to continue to work your recipe. So I've become a slave to my recipe. (Except when I get to batch it. Then my only critic is my dog, and he loves anything I give him. I give him some pealed ribs and he's head down until all the smell is licked clean from the plate. Then he burps and farts and rolls over for a belly rub. It was nice back when the wife would do that. __________________ SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: