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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2008, 02:00 PM | #16 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-05-2008, 02:04 PM | #17 |
is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
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What a way to go!
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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07-05-2008, 02:14 PM | #18 | |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Not to try to be negative but, hope they slaughtered it fast. My neighbor (not an expert like a vet or anything) was telling me about a bull that got loose and they had to shoot it many times to kill it. The local packing house said they would grind it up into hamburger because the stress of the animal would taint the meat. Hope this is not the case and yours turns out great. Let us know. |
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07-05-2008, 03:18 PM | #19 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is the biggest brisket I have ever seen. How long did it take you cook it
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07-05-2008, 03:30 PM | #20 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Waiting....what time is dinner?
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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07-05-2008, 03:44 PM | #21 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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That sucker is so big it does not even look like a brisket
With all that marbling, it should cook up wonderful!!!! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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07-05-2008, 06:25 PM | #22 | |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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Quote:
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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07-05-2008, 06:29 PM | #23 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Ive been around a lot of bulls working on farms and my dads ranch.
Aint never seen an 1800 pound bull except for the ones at the county fairs. My grandpa used to truck those monsters to the packing plant when he owned a trucking company and told me they were basically bolonga bulls. Their meat was too tough to cook properly. This whas when I was a little chit about 45 yrs ago. Way before I knew anything about low and slow. Good Luck on this monster brisket. Will it fit on your pit?
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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07-05-2008, 07:08 PM | #24 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Man, what a brisket! Probably will be done for Sunday dinner.
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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07-05-2008, 07:20 PM | #25 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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I can't wait to see the final results of that monster.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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07-06-2008, 07:48 AM | #26 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Is it still cooking ?? I cant wait to see the end result!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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07-06-2008, 11:14 AM | #27 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Come on already!!! Or is that bad boy still cooking?
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-06-2008, 11:28 AM | #28 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Geeze! Where is it? Do we need to have Shane send Wyatt over to finish this thing up?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-06-2008, 11:45 AM | #29 | ||
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Quote:
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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07-06-2008, 11:52 AM | #30 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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It'll probably still be cooking until NEXT Fourth of July... I'm guessing it'll be a 36 hour smoke @ 225...any takers?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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Tags |
25 # brisket, brisket, monster brisket |
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