25lb brisket!!! - Page 2

cardiac_cadet002 · 07-05-2008, 02:04 PM

Quote:

Originally Posted by jestridge

actually the bull went over to neighbor farm he was breeding a cow another bull knock him off and when he fell it cause some kind of nerve injury and they had to slaughter him, He died happy I suppose. That the truth and im sticking ti it.

What a way to go!

1_T_Scot · 07-05-2008, 02:14 PM

Quote:

Originally Posted by jestridge

actually the bull went over to neighbor farm he was breeding a cow another bull knock him off and when he fell it cause some kind of nerve injury and they had to slaughter him, He died happy I suppose. That the truth and im sticking ti it.

Not to try to be negative but, hope they slaughtered it fast. My neighbor (not an expert like a vet or anything) was telling me about a bull that got loose and they had to shoot it many times to kill it. The local packing house said they would grind it up into hamburger because the stress of the animal would taint the meat.

Hope this is not the case and yours turns out great. Let us know.

Big George's BBQ · 07-05-2008, 03:18 PM

That is the biggest brisket I have ever seen. How long did it take you cook it

bowhnter · 07-05-2008, 03:30 PM

Waiting....what time is dinner?

The_Kapn · 07-05-2008, 03:44 PM

That sucker is so big it does not even look like a brisket

With all that marbling, it should cook up wonderful!!!!

TIM

tjus77 · 07-05-2008, 06:25 PM

Quote:

Originally Posted by 1_T_Scot

Not to try to be negative but, hope they slaughtered it fast. My neighbor (not an expert like a vet or anything) was telling me about a bull that got loose and they had to shoot it many times to kill it. The local packing house said they would grind it up into hamburger because the stress of the animal would taint the meat.

Hope this is not the case and yours turns out great. Let us know.

What you say is true if he had broken a leg or something because of the adrenline released in the system. But if it was just a nerve thing, and they let him calm down a few days, it would prolly be ok. Can't wait to see the finished product. I did see a packer at 23lbs at HEB the other day. But I already had too many in the freezer.

bbqbull · 07-05-2008, 06:29 PM

Ive been around a lot of bulls working on farms and my dads ranch.

Aint never seen an 1800 pound bull except for the ones at the county fairs.

My grandpa used to truck those monsters to the packing plant when he owned a trucking company and told me they were basically bolonga bulls. Their meat was too tough to cook properly.
This whas when I was a little chit about 45 yrs ago.
Way before I knew anything about low and slow.
Good Luck on this monster brisket. Will it fit on your pit?

jeffjenkins1 · 07-05-2008, 07:08 PM

Man, what a brisket! Probably will be done for Sunday dinner.

Jeff

BBQ_MAFIA · 07-05-2008, 07:20 PM

I can't wait to see the final results of that monster.

Spydermike72 · 07-06-2008, 07:48 AM

Is it still cooking ?? I cant wait to see the end result!!

LMAJ · 07-06-2008, 11:14 AM

Come on already!!! Or is that bad boy still cooking?

BBQ Grail · 07-06-2008, 11:28 AM

Geeze! Where is it? Do we need to have Shane send Wyatt over to finish this thing up?

thirdeye · 07-06-2008, 11:45 AM

Quote:

Originally Posted by jestridge

actually the bull went over to neighbor farm he was breeding a cow another bull knock him off and when he fell it cause some kind of nerve injury and they had to slaughter him, He died happy I suppose. That the truth and im sticking ti it.

Quote:

Originally Posted by bbqbull

Ive been around a lot of bulls working on farms and my dads ranch.

Aint never seen an 1800 pound bull except for the ones at the county fairs.

My grandpa used to truck those monsters to the packing plant when he owned a trucking company and told me they were basically bolonga bulls. Their meat was too tough to cook properly.
This whas when I was a little chit about 45 yrs ago.
Way before I knew anything about low and slow.
Good Luck on this monster brisket. Will it fit on your pit?

Well, that's why steers are so good to have around.....The keep their mind on grass instead of a$$

JD McGee · 07-06-2008, 11:52 AM

Quote:

Originally Posted by LMAJ

Come on already!!! Or is that bad boy still cooking?

It'll probably still be cooking until NEXT Fourth of July...

I'm guessing it'll be a 36 hour smoke @ 225...any takers?

07-05-2008, 02:00 PM	#16
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	__________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

07-05-2008, 03:30 PM	#20
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	Waiting....what time is dinner? __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

07-05-2008, 03:44 PM	#21
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Name/Nickname : Tim	That sucker is so big it does not even look like a brisket With all that marbling, it should cook up wonderful!!!! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) New Ninja Woodfired Grill for Christmas 2023

07-05-2008, 06:29 PM	#23
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Ive been around a lot of bulls working on farms and my dads ranch. Aint never seen an 1800 pound bull except for the ones at the county fairs. My grandpa used to truck those monsters to the packing plant when he owned a trucking company and told me they were basically bolonga bulls. Their meat was too tough to cook properly. This whas when I was a little chit about 45 yrs ago. Way before I knew anything about low and slow. Good Luck on this monster brisket. Will it fit on your pit? __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

07-05-2008, 07:08 PM	#24
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	Man, what a brisket! Probably will be done for Sunday dinner. Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer

07-05-2008, 03:18 PM	#19
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That is the biggest brisket I have ever seen. How long did it take you cook it

07-05-2008, 07:20 PM	#25
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	I can't wait to see the final results of that monster. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

07-06-2008, 07:48 AM	#26
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan	Is it still cooking ?? I cant wait to see the end result!! __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

07-06-2008, 11:14 AM	#27
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Come on already!!! Or is that bad boy still cooking? __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-06-2008, 11:28 AM	#28
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Geeze! Where is it? Do we need to have Shane send Wyatt over to finish this thing up? __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

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