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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-13-2010, 07:40 PM   #91
txschutte
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memory lane.

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Old 05-13-2010, 07:41 PM   #92
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Briskey:

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Old 05-13-2010, 07:42 PM   #93
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Spatchcocked Mini Bird.
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Old 05-13-2010, 07:42 PM   #94
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Old 05-13-2010, 07:42 PM   #95
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My Poobah Prime Rib.

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Old 05-13-2010, 07:47 PM   #96
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Quote:
Originally Posted by Rich Parker View Post
Yum pork!


Sweet Sassy Mollassy...If someone wants to see Pork turn-in box that is a 9...Show them this!
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Old 05-13-2010, 07:47 PM   #97
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Old 05-13-2010, 07:49 PM   #98
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I lost a bet, or did I win? Carmella won, that's all that matters.

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Old 05-13-2010, 07:51 PM   #99
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IMG00583-20091012-1535.jpg
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Old 05-13-2010, 07:52 PM   #100
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My Hybrid..Thick Crust/Deep Dish/Stuffed pie...
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Old 05-13-2010, 07:53 PM   #101
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Old 05-13-2010, 07:55 PM   #102
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Old 05-13-2010, 07:58 PM   #103
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Old 05-13-2010, 08:01 PM   #104
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My Great Brisket of Redemption.

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Old 05-13-2010, 08:03 PM   #105
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There it is again, long thought to be a rumor, the Brisket of Redemption in all it's glory.
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