MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-28-2012, 08:50 PM   #76
juslearning
is one Smokin' Farker

 
Join Date: 01-30-11
Location: McCormick, SC
Default

Great job guys!!!
__________________
Proud supporter of #14 Tony Stewart. Go Smoke!!!!
juslearning is offline   Reply With Quote


Thanks from:--->


Old 10-28-2012, 10:40 PM   #77
Douger
Is lookin for wood to cook with.
 
Douger's Avatar
 
Join Date: 09-16-12
Location: Chillicothe, Il.
Default

The build is looking great.. Thanks for the pics and ideas.. Helping me lots with my build and I really appreciate it. Good luck with the deer, they have been moving up here we have 3 decent bucks and a doe down so far. Ever smoked a hind quarter, Incredible!!!!
Douger is offline   Reply With Quote


Thanks from:--->
Old 10-29-2012, 07:53 AM   #78
vhram
Full Fledged Farker
 
Join Date: 03-02-11
Location: california
Default

Looks great !
vhram is offline   Reply With Quote


Thanks from:--->
Old 10-29-2012, 10:59 AM   #79
davefan360
Take a breath!
 
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
Default

i like the covers for the thermomaters. now go shoot some deer.
__________________
http://www.facebook.com/PyroBbq
davefan360 is offline   Reply With Quote


Thanks from:--->
Old 10-29-2012, 12:50 PM   #80
Bluebird
is one Smokin' Farker
 
Bluebird's Avatar
 
Join Date: 07-11-12
Location: Floyd Va
Default

Great work.
__________________
Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.
Bluebird is offline   Reply With Quote


Thanks from:--->
Old 10-29-2012, 04:06 PM   #81
buentellobbq
Found some matches.
 
buentellobbq's Avatar
 
Join Date: 10-26-12
Location: Newport News VA/ Tuscaloosa AL
Default

Nice work guys!
__________________
Crimson tide / custom made drum smoker
buentellobbq is offline   Reply With Quote


Thanks from:--->
Old 11-03-2012, 06:09 PM   #82
huntin smoke
On the road to being a farker
 
huntin smoke's Avatar
 
Join Date: 05-25-11
Location: St. Louis, MO
Default

Quote:
Originally Posted by Douger View Post
The build is looking great.. Thanks for the pics and ideas.. Helping me lots with my build and I really appreciate it. Good luck with the deer, they have been moving up here we have 3 decent bucks and a doe down so far. Ever smoked a hind quarter, Incredible!!!!
No I haven't smoked a hind quarter but I have done a couple of roasts and a full loin. I spent the day in the woods hunting for a couple of hours in the morning and scouting the rest of the day. I am hunting new property this year and have to learn the lay of the land. I found a promissing area that I am going to hunt Tuesday morning. I put out my trail cam plan to move it Tuesday to a second spot I found to see ig there is anything moving in that area of the woods.
__________________
So I got that going for me. Which is nice.
huntin smoke is offline   Reply With Quote


Old 11-13-2012, 06:46 AM   #83
jrickus
Knows what a fatty is.
 
jrickus's Avatar
 
Join Date: 07-10-12
Location: Bluff City TN
Default

Good Looking Smoke Chamber! I Would like to see it when you get the firebox mounted for sure.
jrickus is offline   Reply With Quote


Thanks from:--->
Old 11-18-2012, 02:38 PM   #84
Pappy
is Blowin Smoke!
 
Pappy's Avatar
 
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default

A friend of ours helped us with our smoker build again. This time he used his 8’ X 20’ CNC Burning Table
w/ (4) Oxy Torches (12" capacity) & (1) Plasma Torch (2" capacity) to cut out the fire box door, vents and the back panel with the food chamber opening. This thing is cool! He is cutting a 1/2” thick piece of plate steel. I drew what I needed in AutoCAD and emailed it to him. He downloads the drawing and the machine cuts it out perfectly. The sides of the fire box are going to be double wall insulated. I’m going to owe him a lot of BBQ.


















He loaded it into my truck with the overhead crane.


7" vents fit perfectly
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote


Thanks from:--->
Old 11-19-2012, 04:08 AM   #85
Bluebird
is one Smokin' Farker
 
Bluebird's Avatar
 
Join Date: 07-11-12
Location: Floyd Va
Default

Great friend you have there.
__________________
Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.
Bluebird is offline   Reply With Quote


Thanks from:--->
Old 11-19-2012, 05:52 AM   #86
chicagokp
Babbling Farker
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Wow. That will be quite a rig. Super heavy duty. What's it gonna weigh in at?
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Thanks from:--->
Old 11-19-2012, 06:11 AM   #87
Pappy
is Blowin Smoke!
 
Pappy's Avatar
 
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default

Quote:
Originally Posted by chicagokp View Post
Wow. That will be quite a rig. Super heavy duty. What's it gonna weigh in at?
I thought about figuring up the weight. I'm not really sure how much the tank weighs. The internet weights vary quite a lot and that's with the feet & motor mounts attached.
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote


Old 11-19-2012, 06:27 AM   #88
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

Awesome build!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Thanks from:--->
Old 11-19-2012, 06:34 AM   #89
Grizzly6
Full Fledged Farker

 
Join Date: 05-31-12
Location: Altoona, IA
Default

Quote:
Originally Posted by Pappy View Post
A friend of ours helped us with our smoker build again. This time he used his 8’ X 20’ CNC Burning Table
w/ (4) Oxy Torches (12" capacity) & (1) Plasma Torch (2" capacity) to cut out the fire box door, vents and the back panel with the food chamber opening. This thing is cool! He is cutting a 1/2” thick piece of plate steel. I drew what I needed in AutoCAD and emailed it to him. He downloads the drawing and the machine cuts it out perfectly. The sides of the fire box are going to be double wall insulated. I’m going to owe him a lot of BBQ.


















He loaded it into my truck with the overhead crane.


7" vents fit perfectly
That is AWESOME!!!

You have a great friend. If he excepts BBQ as payment, you need to keep him as a friend and let him know I will do the same
__________________
Brinkmann Longhorn stick burner
55gal Black UDS
85gal XL UDS
DUCAN Affinity - gasser
Mini UDS (For the 12 yr old of course)
Extreme amounts of awesome to assist
12 yr old who loves to cook, and an 9 yr old who is
getting interested
Grizzly6 is offline   Reply With Quote


Thanks from:--->
Old 11-19-2012, 08:16 AM   #90
stephan
is one Smokin' Farker
 
Join Date: 07-02-10
Location: lake grove, new york
Default

Nice friend you have there, deserving of some BBQ once you get it going
stephan is offline   Reply With Quote


Thanks from:--->
Reply

Tags
120 gallon smoker, Offset smoker build


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:23 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts