SPECIAL BBQ Brethren "Cook It Like a Brisket" Throwdown!

bigabyte · Jan 12, 2012

B-Lazy BBQ said:
I have one more quick question.

What if I don't know how to cook a brisket, is there anything I can use as a guideline? Tri-tip perhaps:becky:

Here's a quick tutorial on how to cook a brisket. Hope this helps!
http://www.bbq-brethren.com/forum/showthread.php?t=57882

B-Lazy BBQ · Jan 12, 2012

bigabyte said:
Here's a quick tutorial on how to cook a brisket. Hope this helps!
http://www.bbq-brethren.com/forum/showthread.php?t=57882

:tsk: I guess I forgot to use the sarcasm font:doh:

But thanks for the heads up:thumb:

bigabyte · Jan 12, 2012

Actually, I was just trying to shamelessly promote myself and you provided the best excuse!:becky:

B-Lazy BBQ · Jan 12, 2012

Shameless promotion achieved:thumb:

deguerre · Jan 12, 2012

I smoked a hunk of bologna low and slow to 205 and wound up with burnt chubs.:shocked:

prudog · Jan 12, 2012

Only God knows why, but Madonna comes to mind here with... "Like a brisket... smoked for the very first time..." Seems like a fitting theme song. I sure hope this TD resolves the "like a brisket" dilemma that seems to be keeping some folks up at night.:deadhorse:

Will work for bbq · Jan 12, 2012

I so want to do chicken breasts (chicken brisket) or a tri tip for this one but I cant fiqure out how to fold them in half.

:noidea:

I'm open to suggestions.

bigabyte · Jan 12, 2012

Roll them instead.

landarc · Jan 12, 2012

deguerre said:
I smoked a hunk of bologna low and slow to 205 and wound up with burnt chubs.:shocked:

I thought your burnt chub was due to overuse...wait...chubs? Plural? Farking wow! :shocked:

landarc · Jan 12, 2012

Will work for bbq said:
I so want to do chicken breasts (chicken brisket) or a tri tip for this one but I cant fiqure out how to fold them in half.:noidea:

I'm open to suggestions.

You fold your brisket in half for cooking? What? Okay, next year, you pitbitch for the entire Bash. No excuses that you have to work, you need to learn a few things.

landarc · Jan 12, 2012

Oldyote said:
I think I'm going to cook a brisket like a brisket and call it an apple.

I am pretty sure you are not allowed to start with a brisket and genetically modify it into a fruit.

caseydog said:
Oh man, stoke of farking genious... tofu cooked like a brisket. :idea:

I bet you didn't see THAT coming. :heh:

CD

I did

silverfinger · Jan 12, 2012

I was thinking spam. :idea:

bigabyte · Jan 12, 2012

silverfinger said:
I was thinking spam. :idea:

No, you're supposed to cook it like a brisket, not cook it like a spam.:tsk:

silverfinger · Jan 12, 2012

bigabyte said:
No, you're supposed to cook it like a brisket, not cook it like a spam.:tsk:

Cook spam like a brisket. Pop it in the smoker for 12 hrs. :laugh:

bigabyte · Jan 12, 2012

Are you suggesting SPAM could become probe tender? I bet that would be a great mouth feel.

silverfinger · Jan 12, 2012

bigabyte said:
Are you suggesting SPAM could become probe tender? I bet that would be a great mouth feel.

Don't know. Never cooked a brisket. Might make a good hockey puck. :crazy:

caseydog · Jan 12, 2012

silverfinger said:
Might make a good hockey puck. :crazy:

I don't know. If you inject it, and foil it when it hits 160, it might be plenty tender and juicy. Let us know.

CD

deguerre · Jan 12, 2012

Spam was sooooooooo post number eight .

caseydog · Jan 12, 2012

deguerre said:
Spam was sooooooooo post number eight .

Excuse the fark out of us. :drama:

CD

Oldyote · Jan 12, 2012

landarc said:
I am pretty sure you are not allowed to start with a brisket and genetically modify it into a fruit.

Well who made that special rule?

Like this throwdown isn't hard enough already.:tsk:

***SPECIAL*** BBQ Brethren "Cook It Like a Brisket" Throwdown!

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SPECIAL BBQ Brethren "Cook It Like a Brisket" Throwdown!