When I got home....

Crazy Harry · 08-17-2010, 10:05 PM

this was waiting for me

I can take a hint so I fired up the UDS. then trimmed and rubbed the ribs.

I cut them in half to fit in the rack better.

this was my first try at trimming ribs.
What to do with the left over (flap meat?)

I put some seasoning, mustard and sprinkled with brown sugar then put in with the ribs

They are now in the drum with apple wood chunks.
More pictures when they're done.

Thanks for looking.

che22879 · 08-17-2010, 10:08 PM

I do the same thing, I prepare the trimmings and cook them with the ribs.

MRI_Guy · 08-17-2010, 10:11 PM

I often use the rib trimmings in place of bacon in my baked beans recipe........

Makes for some darn good eats.

bluetang · 08-17-2010, 10:11 PM

Love hints that I get. We have been grinding the trim and seasoning into sausage. Been a good thing.

cowgirl · 08-17-2010, 10:21 PM

Looks tasty so far!

Crazy Harry · 08-18-2010, 12:26 AM

I took the trimmings off first, some were a little crunchy, but good.

the ribs

the plate

followed by a slice of watermelon.

J_Don · 08-18-2010, 09:23 AM

That's a great price on those ribs. How many were in a pack ? Looks like they turned out mighty tasty.

deguerre · 08-18-2010, 09:34 AM

Wooo...almost 12 lbs of porcine goodness. Any leftovers?

Crazy Harry · 08-18-2010, 08:23 PM

Quote:

Originally Posted by J_Don

That's a great price on those ribs. How many were in a pack ? Looks like they turned out mighty tasty.

2 slabs in the package, the freezer is good when a sale comes around.

Quote:

Originally Posted by deguerre

Wooo...almost 12 lbs of porcine goodness. Any leftovers?

There are leftovers [empty nest mod] that means lunches for the resat of the week [torture co-workers mod]

Mitch · 08-18-2010, 08:28 PM

Oh yeah. Nuke some ribs in the office and It's like you are a long lost buddy. Enjoy

Kevin · 08-18-2010, 08:31 PM

Quote:

Originally Posted by Crazy Harry

2
There are leftovers [empty nest mod] that means lunches for the resat of the week [torture co-workers mod]

Torturing my co-workers with scents of smokey goodness is one of my favorite things to do. Does that make me evil

blackdog043 · 08-18-2010, 08:57 PM

Nice job on the ribs !!!

1_T_Scot · 08-18-2010, 09:00 PM

Good looking Ribs!!

Phubar · 08-19-2010, 11:15 AM

Yum!!!

lionhrt · 08-19-2010, 02:10 PM

you are luck when i get home to find something from the wife its usually a honey do list.

08-17-2010, 10:05 PM	#1
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	When I got home.... this was waiting for me I can take a hint so I fired up the UDS. then trimmed and rubbed the ribs. I cut them in half to fit in the rack better. this was my first try at trimming ribs. What to do with the left over (flap meat?) I put some seasoning, mustard and sprinkled with brown sugar then put in with the ribs They are now in the drum with apple wood chunks. More pictures when they're done. Thanks for looking. __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ......

08-17-2010, 10:08 PM	#2
che22879 is one Smokin' Farker Join Date: 07-09-10 Location: Los Angeles Ca	I do the same thing, I prepare the trimmings and cook them with the ribs. __________________ 2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill.

08-17-2010, 10:11 PM	#3
MRI_Guy Take a breath! Join Date: 03-24-08 Location: Trollville, WI	I often use the rib trimmings in place of bacon in my baked beans recipe........ Makes for some darn good eats. __________________ After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian" MRS_MRI 1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen

08-17-2010, 10:21 PM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks tasty so far! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

08-18-2010, 12:26 AM	#6
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	It's done I took the trimmings off first, some were a little crunchy, but good. the ribs the plate followed by a slice of watermelon. __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ......

08-17-2010, 10:11 PM	#4
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Love hints that I get. We have been grinding the trim and seasoning into sausage. Been a good thing.

08-18-2010, 09:23 AM	#7
J_Don is One Chatty Farker Join Date: 07-02-09 Location: Hattiesburg, MS	That's a great price on those ribs. How many were in a pack ? Looks like they turned out mighty tasty. __________________ Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD

08-18-2010, 09:34 AM	#8
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Wooo...almost 12 lbs of porcine goodness. Any leftovers? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

08-18-2010, 08:28 PM	#10
Mitch is One Chatty Farker Join Date: 10-22-07 Location: Lincoln NE	Oh yeah. Nuke some ribs in the office and It's like you are a long lost buddy. Enjoy

08-18-2010, 08:57 PM	#12
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC	Nice job on the ribs !!! __________________ [B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B]

08-18-2010, 09:00 PM	#13
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois	Good looking Ribs!! __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

08-19-2010, 11:15 AM	#14
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Yum!!! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

08-19-2010, 02:10 PM	#15
lionhrt is one Smokin' Farker Join Date: 05-07-10 Location: Hamilton wa	you are luck when i get home to find something from the wife its usually a honey do list. __________________ Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera