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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-12-2013, 01:11 AM
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#1 |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Followup to yesterday's tritip - taco night
For those who may have missed it, I cooked a balsamic tritip last night.
 I find that leftover tritip makes for fabulous out-of-this-world tacos, too. Just shred the meat, hit it with carne asada seasoning and lotsa hot sauce.  ...And fill the shells. First the meat, then shredded romaine lettuce, crema mexicana, shredded cheese, and halved cherry tomatoes.  
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04-12-2013, 02:36 AM
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#3 |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Thank you most kindly, Westy! That sure is a consolation after getting my tail kicked in the last few TD's.
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04-12-2013, 04:17 AM
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#4 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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That does Look Great...Nice Job
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-12-2013, 04:33 AM
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#5 |
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Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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just beautiful. i am a photographer also and congratulate you on your wonderful pictures. What camera did you use and what lens?
http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt |
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04-12-2013, 07:00 AM
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#8 | |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Quote:
I used an itty-bitty Sony DSC WX-150 pocket camera with the Sony (not Carl Zeiss) lens. Funny..., Sony does have a lower 50 model that features the Zeiss lens, but the Sony lens is actually better (at least to my eyes). I sure don't know how to explain that.
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04-12-2013, 10:23 AM
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#10 |
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is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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I'll take a plate full and a cold one please
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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04-12-2013, 11:34 AM
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#12 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Oh fark yeah! I'd hit a plate of those!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-12-2013, 11:46 AM
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#14 |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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I usually make plain asada tacos with the small tortillas but man, I'd hit those any time! Your tri-tip looks fantastic!
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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04-12-2013, 11:48 AM
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#15 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Holy making me HONGRY Batman!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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