BBQSamYesIam
Knows what a fatty is.
I need some help! I've got a CS680 pellet pooper. I was planning on doing a brisket today, but can't seem to get the grill up to temp. The ambient air temp is pretty chilly this morning, probably around 40 degrees. Do cold outdoor temps render the poopers useless? I've got the digital control board on my country smoker, and in three start cycles I've only been able to hit a max temp of 130, and it wouldn't even hold that. I cleaned out the burn box prior to starting.
Am I going to have to beg my neighbor to let me use his BGE for my cook in cold weather? Not only is it demoralizing, but can you imagine the embarrassment?!?!?!
Thanks!
Am I going to have to beg my neighbor to let me use his BGE for my cook in cold weather? Not only is it demoralizing, but can you imagine the embarrassment?!?!?!
Thanks!
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