BBQ Brethren "Hot and Fast" Throwdown

bigabyte · 11-13-2009, 05:47 PM

Our new category is...

"Hot and Fast"

Anonymous photo

...as chosen by thirdeye, the winner of the Wild Game Throwdown!

The idea for this one is to cook something hot and fast. For example, high heat grilling, or smoking at 275* or higher as in the hot and fast smoking methods some like to use. As long as you cook it hot and fast, then it is eligible.

Here are the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1) The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2) Entries must be cooked during the current throwdown period ( 11/13 - 11/22 ).
3) All pics (any number) must be submitted by Midnight Central Time on the night of 11/22.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin Monday 11/23 after I submit the "Vote" thread and will run through Friday 11/27. All votes will be public.

Don't forget the Beer, Wine & Spirits Throwdown is still accepting entries until midnight Sunday night (11/15)!

Our next category will be decided by the winner of the Cakes and Pies Throwdown.

Best of luck and even better eats to all!

BobBrisket · 11-13-2009, 11:09 PM

Hmmm, I don't think I can post those kinda pictures.

smknhotmama · 11-14-2009, 05:44 AM

As always, very excited to see what everyone comes up with!

11-14-2009, 06:35 AM

igore will probably cook something on a lightening rod and fry it with a bolt of lightening!

Rich Parker · 11-14-2009, 06:48 AM

Quote:

Originally Posted by BobBrisket

Hmmm, I don't think I can post those kinda pictures.

Oh dirty mind!

I am sure you can come up with something.

Gore · 11-14-2009, 11:36 AM

Quote:

Originally Posted by Rick's Tropical Delight

igore will probably cook something on a lightening rod and fry it with a bolt of lightening!

Master is very upset with Rick for spoiling surprise. Now we have to go to plan B.

JD McGee · 11-14-2009, 10:00 PM

This is all I got from Friday Night Steak Night...

txschutte · 11-14-2009, 10:17 PM

OOOH. I win, alreadY!!

jagardn · 11-15-2009, 07:13 PM

Reverse Seared Tenderloins, Grilled Red Potato's, Grilled Garlic Bread and Apple/Walnut Salad with Balsamic Vinaigrette Dressing.

Plowboy · 11-15-2009, 09:56 PM

Oh, boy!!! I think Vern, my Mini BGE, is up for this challenge. Already got something in mind!!! Woohoo!

Goose · 11-15-2009, 10:08 PM

It must be something in the air!

Texas style Brisket- start at 275 for two hours 325 until finished. Got bark?

Ok Thats better!

More Here

Buster Dog BBQ · 11-19-2009, 09:23 PM

Going to add the chicken fried steak I did the other night. Details in this thread http://www.bbq-brethren.com/forum/sh...ad.php?t=72827

and throwdown pic

timmy7649 · 11-19-2009, 09:40 PM

cooked at about 280* geef petite serloin roast,fatty stuffed with cheese onion shrooms, corn on cob, salad, rice and black beans. enjoy!!!!
[IMG]

[/IMG]
here is the proof (kinda)
[IMG]

[/IMG]
now that is good down home cooking!!!!

thirdeye · 11-19-2009, 09:54 PM

A cookin' buddy in Florida recently sent me some Brazilian skewers and a few bags of home made seasonings.

Well these boys are a perfect fit for the small Egg. The U-shaped tang grips really well, no spinning like on my other skewers. I did some fruit on them the other day, but tonight I put them to the test with some marinated chickie breasts & onion petals seasoned with one of the seasonings that came with them called Indian River Rainbow Pepper blend.....

Chris, this last shot will be my entry.

n2dabluebbq · 11-19-2009, 10:33 PM

nice thirdeye. really like those skewers.

11-13-2009, 05:47 PM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren "Hot and Fast" Throwdown Our new category is... "Hot and Fast" Anonymous photo ...as chosen by thirdeye, the winner of the Wild Game Throwdown! The idea for this one is to cook something hot and fast. For example, high heat grilling, or smoking at 275* or higher as in the hot and fast smoking methods some like to use. As long as you cook it hot and fast, then it is eligible. Here are the simple and unchanging list of rules for the BBQ Brethren Throwdown... 1) The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner. 2) Entries must be cooked during the current throwdown period ( 11/13 - 11/22 ). 3) All pics (any number) must be submitted by Midnight Central Time on the night of 11/22. 4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final. 5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the *VOTE* thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored. The voting will begin Monday 11/23 after I submit the "Vote" thread and will run through Friday 11/27. All votes will be public. Don't forget the Beer, Wine & Spirits Throwdown is still accepting entries until midnight Sunday night (11/15)! Our next category will be decided by the winner of the Cakes and Pies Throwdown. Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

11-13-2009, 11:09 PM	#2
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Hmmm, I don't think I can post those kinda pictures. __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

11-14-2009, 05:44 AM	#3
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA	As always, very excited to see what everyone comes up with! __________________ ~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"

11-14-2009, 10:00 PM	#7
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	This is all I got from Friday Night Steak Night... __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

11-14-2009, 10:17 PM	#8
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	OOOH. I win, alreadY!! __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

11-14-2009, 06:35 AM	#4
Rick's Tropical Delight Guest	igore will probably cook something on a lightening rod and fry it with a bolt of lightening!

11-15-2009, 07:13 PM	#9
jagardn Full Fledged Farker Join Date: 09-19-09 Location: Bradenton, FL	Reverse Seared Tenderloins, Grilled Red Potato's, Grilled Garlic Bread and Apple/Walnut Salad with Balsamic Vinaigrette Dressing. __________________ Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen

11-15-2009, 09:56 PM	#10
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	Oh, boy!!! I think Vern, my Mini BGE, is up for this challenge. Already got something in mind!!! Woohoo! __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

11-15-2009, 10:08 PM	#11
Goose Full Fledged Farker Join Date: 01-25-09 Location: By the Bay...NYC	It must be something in the air! Texas style Brisket- start at 275 for two hours 325 until finished. Got bark? Ok Thats better! More Here __________________ Jim

11-19-2009, 09:23 PM	#12
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA	Going to add the chicken fried steak I did the other night. Details in this thread http://www.bbq-brethren.com/forum/sh...ad.php?t=72827 and throwdown pic __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]

11-19-2009, 09:40 PM	#13
timmy7649 Full Fledged Farker Join Date: 04-06-09 Location: lafayette,oregon	cooked at about 280* geef petite serloin roast,fatty stuffed with cheese onion shrooms, corn on cob, salad, rice and black beans. enjoy!!!! [IMG][/IMG] here is the proof (kinda) [IMG][/IMG] now that is good down home cooking!!!! __________________ JUST A LITTLE U.D.S. webber 22.5"

11-19-2009, 09:54 PM	#14
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	A cookin' buddy in Florida recently sent me some Brazilian skewers and a few bags of home made seasonings. Well these boys are a perfect fit for the small Egg. The U-shaped tang grips really well, no spinning like on my other skewers. I did some fruit on them the other day, but tonight I put them to the test with some marinated chickie breasts & onion petals seasoned with one of the seasonings that came with them called Indian River Rainbow Pepper blend..... Chris, this last shot will be my entry. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

11-19-2009, 10:33 PM	#15
n2dabluebbq On the road to being a farker Join Date: 09-25-09 Location: San Antonio Texas. Yeah Baby!	nice thirdeye. really like those skewers.

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