PalmettoSmoke
Knows what a fatty is.
So, I did the first cook on my new cooker today. I decided to do a fairly short cook: Ribs and Chicken. Everything turned out good. The skin on the chicken could have been a little more "bite through", but overall I'm pleased with the way it cooks.
First, the new cooker:
The Chicken:
The Ribs:
So, what do you think?
First, the new cooker:
The Chicken:
The Ribs:
So, what do you think?