today's pron -chix ,burg & italian sausage

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blues_n_cues

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• Jan 18, 2008

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did 2 kinds of chix(1 my own rub the others fer pulled fer quesadillas & enchilladas), 2lb of burg fer smoked baked spag meat, & italian sausages.
here's the pron

 

Last edited: Jan 18, 2008

B

blues_n_cues

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• Jan 18, 2008

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• Jan 18, 2008

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B

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• Jan 18, 2008

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Jaberwabee

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• Jan 18, 2008

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Dude, I think you need more oven thermometers.


J/K., Grub looks good.

 

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blues_n_cues

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• Jan 18, 2008

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Jaberwabee said:

Dude, I think you need more oven thermometers.


J/K., Grub looks good.

Click to expand...

lol i was trying to figger out which ones were done & out to the trash. did look kinda funny though....3 diff tmps between thermos all between 2"....

 

DaChief

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• Jan 18, 2008

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Lookin good Blues. Hadn't thought of the ground beef idea. I make meatloaf, but that has been my only venture with that.

 

N

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• Jan 18, 2008

• #8

Jaberwabee said:

Dude, I think you need more oven thermometers.


J/K., Grub looks good.

Click to expand...

I was thinking the same thing
at least six more IMHO :icon_blush:

 

wlh3

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• Jan 18, 2008

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Food looks good. Love pulled chix for tacos enchiilads tostadas burritos and oh yea sammies:icon_cool

 

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• Jan 18, 2008

• #10

Look great!

 

Bbq Bubba

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• Jan 18, 2008

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Lookin good hillbilly, good to see ya postin!! :wink:

 

C

cajun_1

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• Jan 18, 2008

• #12

Lookin' good ....

 

B

blues_n_cues

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• Jan 18, 2008

• #13

Bbq Bubba said:

Lookin good hillbilly, good to see ya postin!! :wink:

Click to expand...

oh bah to you ya redneck trash can cooker... lol we gonna get up & q some day brother bubba....