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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-08-2013, 02:50 PM   #1
Smoking Terrapin
Knows what a fatty is.
 
Join Date: 07-02-12
Location: Walkersville, MD
Default Bbq chicken cages???

So I have gotten away from my roots. I started my bbq on a cinder block pit with a metal storage rack for the grill. I'd love to build a permanent pit for grilling and smoking, but that may wait. Anyone have plans for chicken grill grates/cages? I want the skin to stay intact on the halves and avoid tearing while turning.
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Old 07-08-2013, 03:15 PM   #2
landarc
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Naturally, I have no pictures and could find none. But, when I cooked for my church, we had these racks, based upon the racks use in Hawaii for Huli Huli Chicken. They were large rectangular racks, with rebar frames and wire mesh between the frames. The wire mesh was the deal, if you use rods, the skin sticks. If you use wire mesh, there doesn't seem to be enough surface area for the skin to stick. Plus, you are flipping the chickens in the rack, as opposed to handling them.
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Old 07-08-2013, 03:20 PM   #3
dwfisk
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Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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From a current post, these look pretty spiffy.
http://www.bbq-brethren.com/forum/sh...d.php?t=165365
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Old 07-08-2013, 07:10 PM   #4
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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The mesh is 1" X 2" and is available is Stainless Steel.
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Old 07-09-2013, 12:18 PM   #5
Smoking Terrapin
Knows what a fatty is.
 
Join Date: 07-02-12
Location: Walkersville, MD
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Quote:
Originally Posted by dwfisk View Post
From a current post, these look pretty spiffy.
http://www.bbq-brethren.com/forum/sh...d.php?t=165365
I read that post which was what got me going. It looks like the way to go, to avoid turning individual pieces. Even temps seem a must, but that should be a goal anyhow.
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Old 07-09-2013, 05:24 PM   #6
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Chivetta's in Western NY uses them on many fundraiser cooks throughout the summer..
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