LSG offset: Spritz vs no sprits on ribs side-by-side

OferL said:

Good clip. I like the chemistry between you and T-Roy. It works well in all the videos I've seen. You look like you really have fun cooking together.

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Pork Floyd said:

This isn’t Relevant to your text but I have considered spritzing with lightly salted water. Meat needs some salt to help it tast good.

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