deepsouth
somebody shut me the fark up.
after trimming and cooking, yield was 14 lbs.
36 lbs. boston butt on the lbge
- Thread starter deepsouth
- Start date
PM me for my addy :becky:
deepsouth
somebody shut me the fark up.
i have it brother!
hav
is one Smokin' Farker
Nice! Why the Ziploc's?
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Sent by my DROID...
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is One Chatty Farker
I wouldn't have believed that you could fit that much on a large if i hadn't seen it. Nice job. :thumb:
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deepsouth
somebody shut me the fark up.
That looks really Good
MisterChrister
Quintessential Chatty Farker
Oink oink my good man!!
captndan
Quintessential Chatty Farker
What's that yeller slimy looking stuff?
Deep South
Full Fledged Farker
musTARD? :icon_blush:
T
Trawlerdog
Guest
That's the way I do it...:clap2:
Phubar
somebody shut me the fark up.
Phabulous!:thumb:
RAZORBACK JIM
Full Fledged Farker
Nice cook....very nice!!!
C
chrisnjenn
Guest
Tasty. Can't wait to BBQ on Tuesday night.
Ryan Chester
is Blowin Smoke!
Looks great but seems like a low yield. We typically get 60%+ for pork at the restaurant. Brisket tends to be in the 50% range.
Nice work and thanks for sharing!
Nice work and thanks for sharing!
deepsouth
somebody shut me the fark up.
thanks ryan!
i thought the yield was low as well. i had to add lump to the egg once, and despite the trimming, i still had a large drip pan from the cgs overflowing with grease. also, as i'm pulling, i remove all the fat that hasn't reduced down, so that could have something to do with it maybe? i should save and weigh the fat i cut off those larger ones next time to see how much was there.
deepsouth
somebody shut me the fark up.
thinking back, i wrote down the number of ounces (with the decimal place), but i only added whole ounces and dropped the decimal amounts. i'll have to see what difference that is.
1911Ron
is Blowin Smoke!
Mighty tasty looking :hungry: Do you have a Food Saver vacc sealer? We bought one just for large cooks, so as we could bag and freeze the extra food for later (plus you can drop a sealed bag into hot water to re-heat) meals.
