Some Sous Vide Salmon

Happy Hapgood · May 23, 2020

LuzziAnn came home with this:

Just added ksalt and pepper. Lightly vac packed so as not to squish the fish and went 131*F for one hour.

Did a quick pan fry (60 seconds) in very hot oil to finish.

Man it was great! If you have not sous vide salmon, give it a try.

PullinPork · May 23, 2020

Nice looking cook - we love sous vide salmon.
Had it last week with a lemon caper sauce and green beans. Yum!
Guess I need to start posting photos :loco:

Chuck

Happy Hapgood · May 23, 2020

PullinPork said:
Nice looking cook - we love sous vide salmon.
Had it last week with a lemon caper sauce and green beans. Yum!
Guess I need to start posting photos :loco:

Chuck

Please do and Thanks! :thumb:

TC Smoke & Que · May 23, 2020

Mike, Great looking dish there my Brother!!

Big George's BBQ · May 23, 2020

That is my favorite fish I really need to try this How did you get it to sink to the bottom and only lightly Vac Sealed Mike Mine always floats I sometimes need to put a glass on the bag to hold the food down

chrischandler71 · May 23, 2020

Been wanting to try sous vide fish. I have done steaks and pork tenderloin so far. Where did you get the salmon with the butter pat?

Kanco Connection · May 23, 2020

Just starting to get into SV. This is now on my list. Thanks for the post

BBQpve · May 23, 2020

Looks great!
I sous vide some frozen salmon filets from Costco that we bought as quarantine food. They came out great. Actually better than the time I use sous vide with fresh salmon.
Unlike with other protein, if you leave fish in the bath too long, it becomes an issue.

zippy12 · May 23, 2020

Gimmethecash · May 23, 2020

Looks great! I’d hit a plate or two of that!

Happy Hapgood · May 23, 2020

Big George's BBQ said:
That is my favorite fish I really need to try this How did you get it to sink to the bottom and only lightly Vac Sealed Mike Mine always floats I sometimes need to put a glass on the bag to hold the food down

I vac pac only until the fish starts to shrink then hit seal. I would guess approx 95% of air removed. It sinks no problem.

Happy Hapgood · May 23, 2020

chrischandler71 said:
Been wanting to try sous vide fish. I have done steaks and pork tenderloin so far. Where did you get the salmon with the butter pat?

Wife found it at a Walmart Neighborhood store.

cowgirl · May 27, 2020

Looks delicious Mike!
I love salmon, will give this a try.

Some Sous Vide Salmon

Happy Hapgood

somebody shut me the fark up.

PullinPork

Full Fledged Farker

Happy Hapgood

somebody shut me the fark up.

TC Smoke & Que

is Blowin Smoke!

Big George's BBQ

somebody shut me the fark up.

chrischandler71

is one Smokin' Farker

Kanco Connection

is Blowin Smoke!

BBQpve

Knows what a fatty is.

zippy12

is Blowin Smoke!

Gimmethecash

is one Smokin' Farker

Happy Hapgood

somebody shut me the fark up.

Happy Hapgood

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

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