Surf n Turf, Butts, Green Chile Sausage, and Snot.

BobBrisket · 01-04-2011, 10:58 PM

Been cooking, just don't get around to posting the pron as much as I'd like. Anyhow, my wife's B-Day was on 12/27, SO, Surf and Turf on the kettle over HOT pecan coals. I pulled out the CI grate from my Lodge to get a nice set of marks on em. Some o da shrimps got flash grilled, and a batch of scampi style for my wife. GOOD STUFF!

Some 'penos and curry onions for me.

And baked taters with REAL bacon bits.

Slow thaw. Bout 40lbs of butt at .88 cents a pound if I remember correctly.

Couple in the WSM over some briqs, leftover pecan lump from the surf and turf that was in the kettle and hickory chunks. I went and did one with a mustard slather for old times sake.

After the rest. They all went into the deep freeze for some dishes I have planned for the next couple weekends.

I forget just how much ground you can get from two whole butts.

All in the deep freeze, Most will go to family and neighbors.

And the snot we got on the 30th and 31st.

Njoy!

Bob

dataz722 · 01-04-2011, 11:06 PM

That all looks amazing!!! Well all except that last one.

Smokeadelic · 01-04-2011, 11:36 PM

Those chops look stupendous!

Curry onions? Just onions with curry powder on the grill?

Pyle's BBQ · 01-05-2011, 12:23 AM

Quote:

Originally Posted by dataz722

That all looks amazing!!! Well all except that last one.

I'm amazed that Bob went out in that snot to get a picture.

Rookie'48 · 01-05-2011, 12:33 AM

Pfffft! You call that a snot storm? Lightweight!

Oh yeah - good lookin' eats right there!

R2Egg2Q · 01-05-2011, 12:39 AM

Looks incredible!

Phubar · 01-05-2011, 02:37 AM

I'd hit all of that Bobby B.!
Congratsz with Mrs. Bobby B.!

Norcoredneck · 01-05-2011, 02:40 AM

Thanks Bob,
Now i'm off to the vending machine to see what will keep my Belly button from chewing my spine! Fantastic meal.

Garyclaw · 01-05-2011, 07:32 AM

Those steaks look perfect Bob.

bigabyte · 01-05-2011, 07:49 AM

It's much too early to be seeing pron that good, now I'm hungry!

bluetang · 01-05-2011, 07:53 AM

Wow, all kinds of killer food going on there!

Big George's BBQ · 01-05-2011, 07:53 AM

Very Very Nice Love the last Pic

Smokey Al Gold · 01-05-2011, 08:42 AM

That is a wonderful looking meal! Nice marks on the steak and I didn't know it snotted in El Paso!

BobBrisket · 01-05-2011, 09:57 AM

Quote:

Originally Posted by Smokeadelic

Those chops look stupendous!

Curry onions? Just onions with curry powder on the grill?

Pretty much. Just a little EVOO beforehand to make the powder stick. I love curry.

Quote:

Originally Posted by Rookie'48

Pfffft! You call that a snot storm? Lightweight!

Oh yeah - good lookin' eats right there!

That's a blizzard for us!

Quote:

Originally Posted by Smokey Al Gold

That is a wonderful looking meal! Nice marks on the steak and I didn't know it snotted in El Paso!

That CI grate was screaming hot. You can even see the round Lodge logo seared into the steak. Once in awhile we get some snot. It's a nice change of pace, just don't want to see it everyday.

Thanks again.

Bob

Grillman · 01-05-2011, 10:06 AM

I'll take the Surf n Turf, Butts and Green Chile Sausage; you can keep the SNOT there in Texas
for a change.

01-04-2011, 10:58 PM	#1
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Surf n Turf, Butts, Green Chile Sausage, and Snot. Been cooking, just don't get around to posting the pron as much as I'd like. Anyhow, my wife's B-Day was on 12/27, SO, Surf and Turf on the kettle over HOT pecan coals. I pulled out the CI grate from my Lodge to get a nice set of marks on em. Some o da shrimps got flash grilled, and a batch of scampi style for my wife. GOOD STUFF! Some 'penos and curry onions for me. And baked taters with REAL bacon bits. Slow thaw. Bout 40lbs of butt at .88 cents a pound if I remember correctly. Couple in the WSM over some briqs, leftover pecan lump from the surf and turf that was in the kettle and hickory chunks. I went and did one with a mustard slather for old times sake. After the rest. They all went into the deep freeze for some dishes I have planned for the next couple weekends. I forget just how much ground you can get from two whole butts. All in the deep freeze, Most will go to family and neighbors. And the snot we got on the 30th and 31st. Njoy! Bob __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

01-04-2011, 11:36 PM	#3
Smokeadelic On the road to being a farker Join Date: 09-18-10 Location: Georgetown, MA	Those chops look stupendous! Curry onions? Just onions with curry powder on the grill? __________________ JS - Smokeadelic BBQ - KCBS CBJ

01-05-2011, 12:33 AM	#5
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Pfffft! You call that a snot storm? Lightweight! Oh yeah - good lookin' eats right there! __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

01-05-2011, 12:39 AM	#6
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Looks incredible! __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

01-05-2011, 02:37 AM	#7
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	I'd hit all of that Bobby B.! Congratsz with Mrs. Bobby B.! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-04-2011, 11:06 PM	#2
dataz722 Full Fledged Farker Join Date: 03-20-10 Location: Newark, De.	That all looks amazing!!! Well all except that last one.

01-05-2011, 02:40 AM	#8
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Thanks Bob, Now i'm off to the vending machine to see what will keep my Belly button from chewing my spine! Fantastic meal. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

01-05-2011, 07:32 AM	#9
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Those steaks look perfect Bob. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

01-05-2011, 07:49 AM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	It's much too early to be seeing pron that good, now I'm hungry! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-05-2011, 07:53 AM	#11
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Wow, all kinds of killer food going on there! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

01-05-2011, 07:53 AM	#12
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Very Very Nice Love the last Pic

01-05-2011, 08:42 AM	#13
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	That is a wonderful looking meal! Nice marks on the steak and I didn't know it snotted in El Paso! __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

01-05-2011, 10:06 AM	#15
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo.	I'll take the Surf n Turf, Butts and Green Chile Sausage; you can keep the SNOT there in Texas for a change.