MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-18-2010, 08:11 PM   #1
billfish73
Knows what a fatty is.

 
Join Date: 04-06-10
Location: Rehoboth Beach, DE
Default brisket and beef ribs...heavy pron

I did a 5# flat and one rack of beef ribs
DSC02081.jpg
DSC02082.jpg
DSC02084.jpg
waiting patiently...lol
DSC02089.jpg
DSC02090.jpg
DSC02092.jpg
DSC02092.jpg
DSC02093.jpg
happy wife!
DSC02096.jpg
Attached Images
File Type: jpg DSC02095.jpg (87.3 KB, 223 views)
__________________
Assassin gravity feed smoker
Custom Pitmaker Magnum Sniper Smoker
Weber performance Kettle
billfish73 is offline   Reply With Quote




Old 07-18-2010, 08:44 PM   #2
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Nice lookon' Que! Congrats!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 07-18-2010, 08:55 PM   #3
jjdealer
Knows what a fatty is.
 
jjdealer's Avatar
 
Join Date: 05-14-10
Location: Pleasanton, CA
Default

I did a packer n beef ribs, your's look awesome. Next time I will break out the camera
__________________
Weber Kettle 22.5, PRO Q Excel 20, ECB.........
jjdealer is offline   Reply With Quote


Old 07-18-2010, 10:19 PM   #4
Professor
Knows what a fatty is.
 
Join Date: 03-18-10
Location: San Antonio, TX
Default

Good show! What seasonings did you use on the brisket - looks tasty!
__________________
Custom Offset Gatorpit (40X24" main chamber, 24X24" firebox)
Weber Kettle
Weber Silver Genesis
[B][COLOR=Red]Red Thermapen (fastest and most accurate)[/COLOR][/B]
Professor is offline   Reply With Quote


Old 07-18-2010, 10:20 PM   #5
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Nice looking brisket and ribs, looks like the audience was happy.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 07-19-2010, 02:10 AM   #6
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Default

Nice Food! Good job on making the family happy!
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Old 07-19-2010, 05:29 AM   #7
countyliner
Full Fledged Farker
 
Join Date: 08-02-09
Location: DeSoto County, MS
Default

Looks good! Wife has a great smile!
countyliner is offline   Reply With Quote


Old 07-19-2010, 05:34 AM   #8
mdinowit
Found some matches.
 
Join Date: 06-22-10
Location: Medford, NY
Smile Nice Job!

Looks great. What rub did you use, and what if any sauce did you use?
mdinowit is offline   Reply With Quote


Old 07-19-2010, 05:40 AM   #9
SmokinAussie
somebody shut me the fark up.

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
Default

Love the brisket and the ribs. More special is that I love the friends and family pics. There's nothing more fulfilling than cooking for family.

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Old 07-19-2010, 07:39 AM   #10
billfish73
Knows what a fatty is.

 
Join Date: 04-06-10
Location: Rehoboth Beach, DE
Default

Quote:
Originally Posted by Professor View Post
Good show! What seasonings did you use on the brisket - looks tasty!
Thanks. I used a little beef base then a mustard slather with Ray Lampe big time rub. First time I have used it, my wife said its is her fav so far and she has consumed alot of briskets...lol
__________________
Assassin gravity feed smoker
Custom Pitmaker Magnum Sniper Smoker
Weber performance Kettle
billfish73 is offline   Reply With Quote


Thanks from:--->
Old 07-19-2010, 10:54 AM   #11
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Very nice Pron!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 07-19-2010, 10:58 AM   #12
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default

Nicely done
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Old 07-19-2010, 12:04 PM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks great!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 07-19-2010, 12:06 PM   #14
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Looks really good
Big George's BBQ is online now   Reply With Quote


Old 07-19-2010, 05:57 PM   #15
smalls65
Full Fledged Farker
 
smalls65's Avatar
 
Join Date: 04-27-09
Location: Durham, NC
Default

Nice pron!!!!!
__________________
Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3
smalls65 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Beef Brisket off to the races; Pron heavy hankll Q-talk 17 12-04-2011 07:27 PM
Glad my Beef Ribs turn out better than my Briskets...(Pron heavy) Groundhog66 Q-talk 32 02-28-2011 11:08 PM
Ribs, Brisket and ABT's (pron heavy) watertowerbbq Q-talk 23 12-14-2010 10:50 AM
got my smoke on-brisket and beef ribs with pron jlondon Q-talk 4 09-05-2010 05:25 PM
My first attempt at Alchemy (Corned Beef Brisket ---> Pastrami) Pron heavy MattCom Q-talk 7 03-21-2010 10:33 PM


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:27 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts