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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2013, 09:16 PM | #16 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Mac & Cheese Looks Fantastic !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-27-2013, 09:32 PM | #18 | |
Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
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Quote:
I know the onion powder is there, but I can't taste onion, so it's good to me. Mmmmm.............ketchup. Dave
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Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
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04-27-2013, 11:04 PM | #19 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Man I'd hit that hard. Then I'd hit it again. And then one more time. Then have it for breakfast.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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04-27-2013, 11:08 PM | #20 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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That looks great. I love a good mac and cheese but the last time I did one it was pretty bad....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-28-2013, 12:37 AM | #21 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Looks good to me. I'd step out of my low carb/portion control life to hit me some of that fo sho.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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04-28-2013, 12:55 AM | #22 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks great, you said scallions , Cool, I need to try this.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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04-28-2013, 01:09 AM | #23 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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I may have to try this one. It looks really good with the crusties up top. The one i've used lately has a basic roux, cream cheese, shredded cheese of your choice, pimentos, and bacon. I know I take a year off my life everytime I eat it but yeah...
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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04-28-2013, 07:12 AM | #24 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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I'll take 2 portions please!
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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04-28-2013, 07:48 AM | #25 | |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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Quote:
Whole rings of uncooked Onions...No Thanks!
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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04-28-2013, 07:58 AM | #26 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks yummie Onii-Chan!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-28-2013, 08:03 AM | #27 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM That looks Great I love Mac and Cheese
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-28-2013, 10:46 AM | #30 |
Got rid of the matchlight.
Join Date: 04-27-13
Location: Rices Landing PA
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Mmmm Mac n cheese, my weakness! Looks great!
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