I have no photo's as it generally isn't around long enough tho take pictures. I have had one for 4 years or so. It's the 2 of us and I cook lunches and dinners on it. Roast corn,both wet and dry, fish, salmon, shrimp, scallops, lobster tails steak, dogs, burgers, ribs both the slow and faster cook versions.
the heat control isn't bad for such a small grill.
Parents are halfway through their 80's got them a set up including the stand they sell. As the charcoal grill was just to big of a pain for them to drag it out and use. I had refurbished the grill for them two years ago. It was the first one they bought for the first house they owned etc. it was at their up north place till the sold that.
It was from the late 50's
Don't remember the make, but they built them good back then. Other than a layer of rust inside and out, the bowl was in great shape and the chrome on the grill was great.
But that's another post.
If you shut the tank valve off, the gas will last a long time. I use 10 pounder and have a 40 pounder for back up :-D
Other than cleaning the ground on the ignitor system and scraping the curd out once a year. It sits out on the deck with their cover on it and looks like the day I bought it.
I think for the money and its size, it is one of the better buys for a small foot print grill.
I know that you will be happy to have it after you get the hang of it.
Did burgers from the recipe in this forum for lunch today and roasted corn and the frozen Aldi Southern Chicken breast for dinner.
:thumb:
